Been coming here for years, and the tasting menu is always on point. The agnolotti with persimmon sauce is the one I keep thinking about.

Solid diner breakfast. The pancakes were fluffy and the bacon crispy. It&#39;s a good spot for a big meal before heading out. The coffee could be a bit stronger, but overall it&#39;s a reliable choice.

I was a little unsure about the Mac &amp; Cheese pizza, but it turned out to be really good. The restaurant itself is spotless, which I always appreciate. The staff was friendly and quick, making for a relaxed meal.

Had our team party here. The owner was super helpful with planning, and the servers were on point. Food and wine were solid, and the vibe really does feel like Italy.

The private room was exactly what we needed for our group. Staff handled everything so smoothly.

Been coming here for years, and their gluten-free pasta is always on point. Imported from Italy, tastes just like the real thing.

The kouign amann here is incredible. It&#39;s got that perfect, shattering flaky crust and a subtle caramelized sugar layer that isn&#39;t cloying at all. I ended up grabbing an almond croissant to go, too.

Tried their seafood au gratin and jambalaya for the first time. The jambalaya had that real, bold New Orleans flavor I was hoping for. Really hit the spot.

Chef Eric stopped by our table. You can see the passion he puts into the food. The pork belly was perfectly rendered, crispy on the outside and melting inside. That&#39;s what you come for.

Came in close to closing time and the staff didn&rsquo;t rush us at all. Nice for a late dinner.

Came in by myself for lunch. The hostess was super nice and the server checked in just the right amount. Felt really comfortable dining alone here.

They use local stuff and change the menu with the seasons. Keeps it fresh. Had the squash ravioli last night and it was really good.

Downtown New Glarus spot. Got the Lobster Bites to start. They were crispy and not greasy. Surf and Turf was the main move. Filet cooked just right. Solid family dinner vibes.

The bar area had a great vibe. Bartender knew his stuff&mdash;suggested a mezcal cocktail that was spot on, not too sweet. Also pointed me to the lamb sliders, which were a solid choice. Good spot for a casual bite and a drink.

The patio feels so private, like a little treehouse. Perfect for a quiet dinner. The live music on Wednesday was a nice touch, not too loud. Really enjoyed the fresh herbs in my salad, you could tell they were just picked.

Solid spot for a burger with friends! The bottomless fries are a total win for sharing. The vibe was lively, perfect for catching up. Staff was super friendly, too.

The dry rub ribs were so tender and smoky, didn&rsquo;t even miss the sauce. Fries were crispy and salty, just right. That smoky flavor really stayed with me.

Cozy spot with a nice mix of formal tables and a fun bar area. The vibe is warm. I really appreciated how fresh the ingredients tasted in my salad&mdash;the greens were crisp and the vegetables had that just-picked quality. It made the simple dish feel thoughtful.

I always get the shrimp diablo and pork belly tacos. The flavors are spot-on, and the portions are big. The booths are really comfortable, which makes it a nice, easy meal.

The cheese curds are so good here! Perfect for sharing with friends, and the chipotle aioli is a must-try.

Been coming here for years. The dough is still great, the toppings are fresh. Love that they keep switching up the local beers on tap. Just a solid, reliable spot.

Fish masala and mango chicken were solid. Garlic naan was the star, fresh and fluffy. Spice level was mild even on &quot;hot&quot; &mdash; good for a quick lunch. Got my food in under 10 minutes.

The burger is solid. Just a good patty, bun, and those caramelized onions hit the spot. The Old Fashioned is strong, maybe too strong for lunch. Got my quick bite and was out the door fast.

The BBQ chicken pizza is still a solid choice. But honestly, I keep coming back for the vibe. The worn-in booths and the low hum of conversation just feel right. It&rsquo;s a comforting kind of place.

I&#39;ve heard about the Basque cake for ages, finally tried it. The cake itself was so moist, and that sour cream ice cream cut right through the richness. The cherry compote was a nice touch, not too sweet. It really lived up to the hype.

That Meaterwurst platter is no joke. The portion is huge, and the fries are these perfect, chunky wedges. Got a massive glass of beer with it, too. Honestly, a solid deal for being downtown.

A nice spot for a relaxed dinner. The appetizer came out at just the right time, which I really appreciated. It made the whole meal feel unhurried and comfortable. The service was friendly and attentive without being overbearing.

Appetizers were solid. The seared tuna tatake was fresh, and the wild mushroom bruschetta had good flavor. Good start to the meal.

Had to try the Brussels sprouts appetizer everyone talks about. They were crispy, with a nice sweet glaze and little bits of bacon. So good we almost didn&#39;t save room for our pizza. The dessert case looked amazing though, next time for sure.

Grabbed the Melting Pot burger on my lunch break. The garlic cream sauce is killer. Patty was juicy and full of flavor. Got my food in under 10 minutes, which is perfect for a quick bite. Solid, classic burger.

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