The fattoush and tabbouleh tasted properly fresh, close to what I remember from Lebanon. Chicken liver was a nice surprise too. Would&#39;ve liked a glass of wine that matched better, but the food carried it.

Food was decent &mdash; flavors felt authentic, portions generous. Service friendly enough, though it dragged a bit when the place filled up. We didn&#39;t mind waiting, but don&#39;t come starving. Atmosphere was warm, nothing fancy. Fine for a casual meal if you&#39;re in the area.

The interior design is really cool, but weekends get packed and you might wait a while. I grabbed the truffle pasta though, and honestly that alone made it worth it. Wish they had a bit more seating, but I&#39;d probably still come back on a weekday.

The lamb was really good and that kunafa dessert hit the spot after. Raki on the side made it feel like a proper night out. 😊

The interior feels a bit dated, but in a cozy way. Not fancy, but comfortable enough to sit and chat for a while.

Tried the lunch menu and the tofu really stood out&mdash;soft and soaked up the curry nicely. Place got busy but service kept up. Solid spot for veggie food.

Roku offers an exceptional dining experience with world-class Japanese cuisine. The quality of the food is outstanding, and the wine list is impressive, making it a great choice for a special evening.

The risotto with prawns was the standout. Perfectly cooked, creamy but not heavy, and the prawns were so fresh. The guinea fowl was also good, but that risotto is what I&#39;ll remember.

The tasting menu is a journey, but the price tag is hefty. The white asparagus sorbet was a standout. Watching the open kitchen was cool, but for that cost, I expected a bit more wow factor in the portions.

Easy to get around even with a stroller, that was honestly the biggest plus for me. Food was decent, nothing crazy, but the open layout made it feel really relaxed. Staff were nice too. Just a comfortable spot to sit and eat without it feeling cramped.

Steak was solid, cooked just right and the seasoning was on point. Wine list is pretty big, which I liked. Place gets loud and packed though, so definitely book a table before coming. Service kept it simple and quick, no complaints there.

The pork knuckle was the real deal. Crispy skin, tender inside, proper mustard on the side. That&#39;s what I came for. Portion size is generous for the price. Kitchen stops taking orders around 10, so don&#39;t show up late. I&#39;d skip the sides next time and just get another beer with the main.

The espresso macchiato and toast were fresh, no complaints there. Indoor seating&#39;s pretty tight though&mdash;fine if you just wanna grab a quick bite and chat.

Stopped by in the late afternoon, place was pretty chill. Got a coffee, sat around, no rush at all. Nice spot if you just wanna unwind for a bit. Nothing fancy, but it did the job.

Stopped by on a Tuesday evening&mdash;place was calm, easy to grab a seat. Guinness came out proper, creamy head and all. Staff were friendly without hovering. The old-school interior gives it a bit of character, feels like a pub that&rsquo;s been around forever. Good spot if you just want a quiet pint and some space to chat.

Great wine list that actually pairs well with the food. Chill atmosphere, not too loud. Nice spot for a casual dinner.

Grabbed the loaded chicken d&ouml;ner for &euro;6.5 and honestly, that&rsquo;s a steal. The toppings were piled on properly, everything tasted fresh. Portion was big enough that I couldn&rsquo;t finish it. Nothing fancy, but for that price I&rsquo;m already thinking about when I can go back.

Stopped by for a quick lunch. Got the schnitzel with pan potatoes. Portion was solid, definitely filling. Staff were friendly, no complaints there. Prices are a bit steep for what it is, but the food was decent. Place has that old-town feel, nothing fancy. Fine if you&#39;re in the area and want a no-fuss bite.

The baked vegetables were the highlight&mdash;simple but really well done. Pasta was solid too. Nothing fancy about the place, but it felt genuine. Would go back for that dish alone.

The pizzas here are big and the prices feel fair for what you get. I grabbed a bottle of their house red to go with the margherita &mdash; worked out better than expected. Sitting outside on the side street was nice, not too noisy. Would come back if I&#39;m in the area again.

The Messing beer is the real deal here. Proper taste, worth going for that alone. Food portions are big and the prices are fair. Service dragged a bit, but honestly didn&#39;t care much since the beer and food were solid. Would grab another pint next time.

The pizza was solid &mdash; crispy dough, proper Italian style. Staff were super friendly too, which made it easy to hang around after we finished eating. Would come back with friends for sure.

The pork knuckle was spot on &mdash; crispy skin, tender inside. Sauerkraut could&rsquo;ve been warmer though. Busy spot in Oberkassel, but the food does the talking.

Pizza and pasta were solid, homemade-style like the reviews say. Owner was friendly enough. Prices are fair for the portion you get. Good spot for a quick bite if you&#39;re in the area.

The jamon wasn&rsquo;t the best I&rsquo;ve had, but the tapas were solid. Lively spot, staff tried hard despite the language thing. Good enough for a casual Spanish fix.

Came here for a quick lunch and grabbed the daily special. Food was fresh, nothing fancy, but solid for the price. The atrium area is really bright and open, which made sitting there feel way more relaxed than your usual spot. Only thing is it got a bit busy around noon, but still fine.

The seafood platter and prawns were fresh, no complaints there. Inside seating is a bit cramped though, so if you&#39;re tall or just want more elbow room, might feel squeezed. Still, for the quality of the seafood, I&#39;d say it&#39;s worth stopping by. Just maybe go when it&#39;s less busy to get a better spot.

The Pollo Pesto was good, big portion for the price. Service quick, no fuss. Place gets a bit loud though, but for a casual pasta fix it works. Been here a few times now, never left disappointed.

The thin crust pizza here is really good. Crunchy on the outside, soft inside, and not greasy at all. I liked how light the dough felt. The garlic oil on top made it even better. I tried the spicy jalape&ntilde;o one too, nice kick but not too much. Just wish the crust was a bit thicker, but that&#39;s just me.

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