The open kitchen is the best part of the vibe here. You can see everything being prepped while you eat. It&#39;s a huge space, modern and clean. Parking was easy, right off the highway.

Grabbed lunch at the bar. Bartender was solid. The arancini really is the move here, crispy outside, creamy inside. Just wish the lunch menu had a couple more choices without pork.

Our server really knew his stuff, explaining all the different cuts and the aging process. Helped a lot with picking our steaks.

Our server, Matt, was fantastic! He was friendly and attentive, making our dining experience enjoyable. The sea bass was cooked to perfection!

Love their Harvest Bowl with poached eggs. The veggies were super fresh. Matcha latte was a nice sugar-free choice too.

The chocolate croissant is fantastic, but at $4.50 it&#39;s a bit of a splurge. Still, the portion is generous.

It was packed when we went on Saturday night, so we did have to wait a bit. But the buzz was actually fun for catching up with friends. The spicy tuna roll we ordered was fantastic.

Seafood enchiladas were solid. The buffet on Sundays is fine, but I usually just go for the regular menu. Got the &#39;Pick Two&#39; combo last time. Friend had leftovers for lunch the next day.

Service was on point even at peak lunch hour. Efficient, attentive without hovering. They kept my wine glass topped up without me asking, which is a nice touch. Never felt rushed to turn the table.

As a vegan, I was really happy they could make a pizza work for me. The space is super chill, with these big windows and lots of plants. Felt nice just sitting there. The pizza itself was honestly one of the best I&#39;ve had.

The Mucho Margarita was so good. Really strong, but not harsh at all. Just the right amount of sweet and tart. I could have had three, but my wallet said no. 😅

The craft cocktails are strong and well-made. I got the &quot;Smoky Mountain&quot; and it was definitely worth the price. Some fun names on the menu too. Good portion for what you pay.

Been coming here for years, and the service is always solid. Last time they even helped us move tables for our group without any fuss.

The power went out for a bit, but the band just switched to acoustic. It was a nice moment, everyone seemed into it. Says a lot about the place&#39;s vibe.

Loved the cozy, rustic-modern vibe here! Perfect spot to catch up with friends over some solid comfort food and a good beer.

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The best restaurants in Edina

Kyndred Hearth

Tavola

801 Chophouse

Mallards Restaurant

Farmers Kitchen + Bar

Hans' Bakery

Texas Roadhouse

Sparky's Cafe

Casa Rio Tex Mex Restaurant

Davanni's Pizza & Hot Hoagies

Space Aliens Grill & Bar

Olde Main Eatery

Pompeii Pizzeria

Teresa's | Mexican Restaurant

Sweet Taste of Italy

Daily Dose Cafe and Espresso

Donatelli's Restaurant

Nacho Mamas

LoLo American Kitchen and Craft Bar

The Main Cafe

P D Pappy's

Green Mill Restaurant & Bar

Grandma's Bakery

Mad Jacks Sports Cafe

Famous Dave's Bar-B-Que

Applebee's Grill + Bar

Frankie's Chicago Style Pizza

3 Squares Restaurant

Maple Tavern

El Loro Mexican Restaurant