The almond torta had a nice texture, and the rhubarb compote was a good match. Solid non-alcoholic options too.

The Monkey Bread and Strawberry French Toast were fantastic. Service was a little slow, but the food made up for it.

The open kitchen is the best part of the vibe here. You can see everything being prepped while you eat. It&#39;s a huge space, modern and clean. Parking was easy, right off the highway.

Grabbed lunch at the bar. Bartender was solid. The arancini really is the move here, crispy outside, creamy inside. Just wish the lunch menu had a couple more choices without pork.

Been coming here for years. Always get the Delmonico steak. It&#39;s consistently one of the better steaks I&#39;ve had lately. Downstairs is nice and quiet for a proper dinner.

Our server, Matt, was fantastic! He was friendly and attentive, making our dining experience enjoyable. The sea bass was cooked to perfection!

Love their Harvest Bowl with poached eggs. The veggies were super fresh. Matcha latte was a nice sugar-free choice too.

It was packed when we went on Saturday night, so we did have to wait a bit. But the buzz was actually fun for catching up with friends. The spicy tuna roll we ordered was fantastic.

Seafood enchiladas were solid. The buffet on Sundays is fine, but I usually just go for the regular menu. Got the &#39;Pick Two&#39; combo last time. Friend had leftovers for lunch the next day.

Service was on point even at peak lunch hour. Efficient, attentive without hovering. They kept my wine glass topped up without me asking, which is a nice touch. Never felt rushed to turn the table.

As a vegan, I was really happy they could make a pizza work for me. The space is super chill, with these big windows and lots of plants. Felt nice just sitting there. The pizza itself was honestly one of the best I&#39;ve had.

The server was so sweet and clearly hustling, even with the place being packed. We did wait a bit longer than expected for our food, but her friendly attitude kept things pleasant.

The Mucho Margarita was so good. Really strong, but not harsh at all. Just the right amount of sweet and tart. I could have had three, but my wallet said no. 😅

Came for the Clapton tribute band. They were really good! The music was the main draw, but I did notice the drink prices were a bit steep for the portion sizes. Still, a fun night out for some live tunes.

The craft cocktails are strong and well-made. I got the &quot;Smoky Mountain&quot; and it was definitely worth the price. Some fun names on the menu too. Good portion for what you pay.

Been coming here for years, and the service is always solid. Last time they even helped us move tables for our group without any fuss.

Been coming here for years, and their ice cream is the reason. Always that same rich, creamy texture. It&rsquo;s my go-to after a long week.

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