Service

Very good food - value add 100% - service time a little long ! Amazing views to the Montserrat mountains !!! Nice Ambiente and a fabulous lunch Men&uuml; for 20 euro !!!

Attentive service, good advice in choosing food and wine. Beautiful presentation of all the food. Ate tapas, gyozas, ceviche, maki rolls, duck and scallops with Parmesan foam. Fantastic tastes in every dish. For dessert the homemade Peruvian cake tres leches with ice cream was very good! Definitely be back when visiting Salou. This place is a hidden gem!

Far too many people given the sanitary conditions, no ventilation and no proper social distancing.. While we had to book, the waiters accepted some more people without a booking at the last minute. We ended-up having a party of two squeezed between our table and another one! .

Amazing food and service!  As we approached the restaurant, the host guessed our name as we had reservations before we even said hello.  It was a cold day but yet very cozy inside.  The restaurant was full by 2PM which made the experience even better as we got to listen to local conversation and people watch.  The portions were generous so be sure to go there hungry.  We let the waiter pick out most of our dishes and he did a fantastic job, being sure not to over order as well.  We were happy to only have bit of risotto left over which we enjoyed latter that night.  I highly recommend this restaurant and all the menu has to offer.

My wife is vegetarian and I&#39;m not. This restaurant caters for us both without us having to compromise.  Top quality food for us both! The vegetarian paella is particularly good.

We went on the basis of reviews being so good. It did not disappoint. Food was fantastic from start to finish. A great way to introduce the family to quality dining. They even gave us our squid risotto to take away because we just couldn&rsquo;t finish it. If you are in town try it. These guys know what they&rsquo;re doing

Great restaurant on the boardwalk, perfect for lunch! They have some really good new wines and very tasty dishes. I particularly like the falafel and they have great fries.

The experience was incredibly pleasant and professional.   Attentive and detailed descriptions and perfectly timed service.  I will return.  Thank you!

Our favourite restaurant in Sitges. Always excellent choice of dishes, with daily specialties to add diversity. Always a warm and friendly welcome. Highly recommended.

whether best place in sitges to have authentic tradition Catalina food and very good atmospheres. Great food and reasonable prices.  the portions are very generous

This restaurant offers a fantastic seafood menu, and the paella was cooked to perfection. The atmosphere was pleasant, making it a great dining experience.

Good weekend menu.Service good but maybe a bit too fast for a leisurely meal.Could have had more choice on main courses. Tasty dessert

It was a great experience from Pablo to Chef Joseph who recommended the wine &amp; was there the whole night guiding us. We loved everyone &amp; everything

A charming restaurant with friendly staff and a lovely terrace. The menu of the day is a must-try and offers great value for money.

We chose the big menu. Wonderful dishes, the chef loves sour and salty. New and fresh combinations. High level kitchen in a small village. I highly recommend this restaurant.!

Everything was perfect. Elegant setting. Attentive staff. Exquisite food and presentation was outstanding. I have never seen do much detail in the presentation of every single dish. Definitely should be on every foodie&#39;s list for Tarragona.

We chose this restaurant based on recommendation and the 30% discount offered by The Fork. And we chose well! Decor was very stylish and fresh, making it a lovely ambience for our last night in Tarragona. Let me say that we would return even without the discount! Fresh and creative dishes being served by a friendly and helpful server, who spoke good English. With 4 sushi restaurants on the same street, dining at Miss Sushi was an experience we will remember, from the minute we walked in the door. The red tuna tataki is a must! With just a bit of truffle mayo, this dish was truly outstanding, and prepared table side. Also, the sea bass ceviche in lime juice and wild prawn tempura with sweet chilli sauce were delicious as well. The rolls were ok but not as overwhelming as the three items above. We topped off our meal with the white chocolate cheesecake (not really cheesecake but it was creamy and just wonderful!) and a chocolate molten cake with vanilla ice cream - quite decadent and amazing!

Service was absolutely remarkable. Food wasn&rsquo;t as good as we expected it to be. Maybe we should have made different menu choices. It was a good experience overall thanks to the staff who were very nice and professional.

creative fusion between mediterrean and asian food. A welcoming change to classic spanish restaurants with always the same boring dishes. Service was chill and pleasant,friendly  chef on top of things. We were truly happy here and will return soon. Tables were spacious, temperature perfect. If I need to give one point to improve: chose your music differently, it needs to be more stylish.

All very good!  From the customer service, the kitchen team, the dishes prepared with care and great flavor, etc.  Thank you for caring on that special day.  100% recommended!

We loved how authentic this place is. We were lucky enough to have the place to ourselves and hang out with owner and chef Luis. He explained all the dishes and ingredients that he uses, he was so welcoming, we had a great time and loved the food, such a treat.

Three of us visited on New Years Eve, food and service were awesome. Would definitely recommend this restaurant. Communication &amp; information from the restaurant, prior to our visit, was also excellent. Thank You.

Really diverse menu with everything from pizza, tapas, hamburgers, tacos, stir fry and salads - even lots of veggie options! Delicious cocktails and friendly service. Great buzz and fab decor!

Excellent meal, three different set menus that allow you to select dishes from the a la carte menu. Every dish we had was well thought out and made use of locally sourced ingredients. The service was extremely good and our waiter was very knowledgeable and spoke Catalan, Castilian and English perfectly. Looking forward to returning when the menu changes for the winter season, as we were told that the menu changes four times a year.

Our host was such a kick. So helpful and full of personality. Kept telling us he did r speak English but so helpful with the menu and wine list. He gave us a fabulous suggestion on cava and red wine and also guided us towards the fresh peas and also fish which was perfectly cooked turbot. Beat lamb we have had on spain although they are always the very small chops. Open fire for the chef who cooks all to perfection. Delish grilled veggies and romesco as well. Will be back for sure.

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