Service

Our trip to Cortona started with the most Memorable  dinning experience we had all weekend. Organika (Francisco and his team) delivered 10/10 on all aspects. from when we arrived after a delightful sunset stroll down the hill from the town Centre. We were greeted immediately and taken to our outside table and our experience began. some light cocktails and delicious breads and oils  followed by 4 excellent dishes with paired wines to match generous servings made it more special as sometimes wine pairing can leave you wanting a few sips more. the ambience was just what we expected, a large table next to us seemed to be having an equally amazing evening, We overheard one lady say that it was the best meal of her life and how could Tuscany do better. at the end of the evening Francisco came to ask our feedback and we couldn&#39;t praise his dedication and teams efforts throughout the evening any more  .Well done I cant wait for my next trip to Cortona and to dine again in Organika.

We were a group of 15 people, and all of us were amazed by this place. Great food, friendly service and the surroundings were amazing.Thank you for a lovely evening.Highly recommended.

Beautiful restaurant and outstanding service. The menu is unique which is hard to find in Umbria. We&rsquo;ve been twice and both times all dishes were just a little too salty. Everything would be perfection if a little less salt was used. Otherwise fantastic!

We recently had dinner with friends on the outdoor covered patio which is a beautiful setting. The service was extremely attentive and the food was wonderful!

The food is really great.  Amatriciana,  porchetta,  bistecca and pinsa. The service is welcoming. High quality home made dishes.

For lunch, we did not see any written menu nor price. Instead the waiter read the options to us: three choices for primo, secondo, contorno and dolce. We needed to ask for the price, which 22&euro; for the set menu excluding beverages. The dishes were typical Italian home cooking - not bad, but nothing special neither.We were not able to pay with credit card (even though it was possible to check out from the same hotel).At the entrance door, you could see three recommendations of Michelin - the most recent from 2015. Possibly eight years ago, the restaurant had the quality level of Michelin recommended places, but certainly not anymore in 2023!

If you&#39;re looking for a cozy spot with good food made from local ingredients, this restaurant is a great choice. The prices are reasonable, especially considering the quality of the dishes.

For us 7 from Zurich, London and Singapore, this was unquestionably the most amazing dining experience during our visit to this region. Elegant ambience, outstanding and flawless service, an extraordinary wine list and an exceptionally talented Chef. Every creation was a perfect jewel. They even sent a taxi for us 45 minutes away. Miss this and you will be doing yourself a great disservice.

I was pleasantly surprised by the quality of the food and the welcoming atmosphere. The bruschetta and pici all&#39;aglione were standout dishes. Definitely worth a visit!

Owner managed (8 generations!) property and restaurant. Amazing attention to detail. Service was impeccable, menu was creative and food execution was very good. David, who is the owner was happy to accommodate special requests and offered great ideas on how to execute them. The Syrah from own vineyard was a nice wine to accommodate our lunch. The atmosphere was special. We loved it. The next visit to the restaurant will include a stay at the amazing rooms.

The ambiance is lovely, and the staff is extremely kind and attentive. The food was exquisite, especially the truffle dishes, which are highly recommended.

The ambiance is warm and welcoming, making it a perfect spot for a cozy dinner. The owner is incredibly friendly and knowledgeable about the menu and wine pairings.

The amazing view was only matched by the amazing food and service. Really glad we booked here. Only issue was it set a high bar for the rest of the trip.

This place is a hidden gem! The staff is young and friendly, and the menu offers a wide variety of delicious options. It&#39;s definitely worth a visit if you&#39;re in the area.

We were surprised by the delicious food, the peace and the atmosphere.  we especially enjoyed the steak tartare (highly recommended), the risotto and the chocolate dessert.  The only thing we liked less was the licorice flavor of the cr&egrave;me brul&eacute;e.  But that&#39;s a matter of taste, we prefer the classic variant.  But we would absolutely love to come back!

We booked a quick lunch here during our stay in Tuscany. Even though we weren&rsquo;t very hungry, the pizza was still incredible! The food was delicious and refreshing, and the staff was very friendly. It is in a somewhat busy part of Montepulciano, so be sure to sit inside if you don&rsquo;t want any noise or traffic. Otherwise, we had a perfect experience here!

We booked this only 20 mins before arriving for Sunday lunch. We sat outside with a good view of the Umbrian  countryside. To start we shared octopus and potatoes and then both chose the lobster pasta. The starter was good and the main spectacular. The dish came with half a lobster in shell with the pasta in a rich seafood sauce. Will will definitely come back.

The location was very nice, surrounded by nature. The food was delicious and the welcoming was very friendly.

With an internationally acclaimed chef at the helm, the restaurant has elevated its offerings to a new level. The authentic Umbrian cuisine is now even more exciting, and I can&#39;t wait to return for another amazing meal.

The owner &amp; service team were superb in making the visit to the restaurant memorable in a good way. Congratulations - we would recommend unreservedly.

I was impressed by the impeccable service and the quality of the dishes. The veal cheek braised in Montefalco red wine was a highlight, and the warm bread selection was delightful.

This place has a charming vibe, perfect for enjoying a delicious pizza outdoors. The fried foods were also a highlight, and everything was fairly priced.

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