Updated in 2026
TheForkUserEasy to book and convienet to stop at on way to the airport without having to park in the city. we had pasta and secondo. The pasta dishes were good. The meat dishes all cooked well. Service was excellent. Good value for money.
TheForkUserLoved the little treats we were given upon arrival. Artichoke salad was amazing. Our pasta dishes were delicious. Charming little spot for lunch.
TheForkUserGreat dinner. Awesome service. We loved it. Was difficult to decide from all the menu choices. Lovely indoor or outdoor seating.
TheForkUserVery nice place, very real immersive galeon food experience. Pizza wasn’t taste and the bill contained adds on behalf of the other elements in the preset menu of pizza ( for example cherry tomatoes on behalf of bresaola and the price for this exchange of this pizza was +1€..)
TheForkUserReally good food and good service. But, in the end, you get the same at many other ristoranti / osteria for a lower price. For a Michelin star restaurant I was expecting a much better experience. I will not come back.
TheForkUserThe best antipasti we have had! The fried bread was sooo tasty that we repented to have order the small plate. Amazing pizzas and excellent service. A must in Bolognia
TheForkUserWhat a experience!! All courses where perfectly cooked.. balanced.. and presented. The wine was matched to every course with perfection by the lovely hostess. Accompanied by a very friendly and smiling waiter. Ambiance in the restaurant was soothing, vibrant and a perfect match for the full experience. This is by far the best meal I have had in a long, long time. A experience I would call: “The perfect meal!”Grazie Mille!!!
TheForkUserA great restaurant in Bologna. Excellent food and service. Good value for money and efficient service despite being quite busy due to university celebrations. A good experience overall
TheForkUserService is as exceptional! It was muggy out when we went and the mosquitoes were coming after me. The waitress noticed and brought me out a bottle of bug spray! Great people and fantastic food!
TheForkUserOur dinner became magic at this place. We have a chance to try different dishes which weee cooked just in 10 mins far from us) we have an opportunity to observe the cook and wink him from time to time. The wine card is excellent. Food is delicious. Overall experience was so good that we would like to come to Modena again one day. Thank you ❤️
TheForkUserBoringly perfect. As usual! This time we had reserved for a late pizza after a trip to NL. Flight delayed and we arrived an hour late than expected: service as was m and welcoming as ever, pizzas ready in ten minutes, delicious as always. Wonderful Valentine ! (The dessert with ricotta cheese, fresh berries and orange zest simply divine)
TheForkUserThe food is delicious. Excellent service; the restaurant staff is extremely helpful and friendly. Definitely will return again for another meal.
TheForkUserExquisite food, superb wines at wide range of prices.Wonderfully warm and courteous service. One of the world’s most beautiful dining rooms.
TheForkUserThe menu choices were few, split between creative and traditional so it was easy to choose. Between the four of us we tried a starter cheese board (a little small for the price, but excellent selection) plus three "primi" and one "cotelleta," all excellent and generous portions. Our waiter helped us choose a wine that was perfect for what we wanted. The two desserts we ordered were creative and excellent. If we lived in Bologna we'd go back for sure.
TheForkUserTraditional Modena cuisine served in a cozy and warm environment with a very professional service. Price is a little bit high but it definitely deserves it.
TheForkUserWent here by chance but we were so pleased and amazed by the fantastic ambience, service and food. Will definitely go again and cannot recommend this restaurant highly enough - Grazie!
TheForkUserGreat place to sit outside at the terrace. Very friendly staff and delicious food. Shared a white pizza for starter and then had the degustation menu - every dish was very convincing
TheForkUserLovely on a rainy Thursday evening. Quiet and quaint. Not so sure about it in summer when the adjacent water park is operating, but haven’t experienced it personally. Food was very good, the pasta dishes particularly outstanding.
TheForkUserThe tortellini in broth was delicious - I could have easily eaten two bowls. Also the semifreddo with passion fruit was “icing on the cake”!
TheForkUserHad a great time as a solo diner. There eas a big football (soccer for the US readers) match being shown and so many folks came out to enjoy it. This also afforded me the ability to see a wide variety of their dishes being served. I ordered the pasta with parmesan cream, guanciale and crispy fried zucchini, a salad and a tiramisu. All were delicious and filling. The one guy acting as host, waitperson, server and busser was so impressive.
TheForkUserSuper cool place with hipster vibes and super tasty food. We enjoyed classic broth with tortellini, and risotto with beet root. Thank you guys, you are doing great job!
TheForkUserAmazing place! Full of happy locals eating the best traditional Italian food. We had a reservation but still had to wait for a table; the service was a little slow whilst they waited for the kitchen to produce the food - but it was definitely worth the wait!
TheForkUserLoved this neighborhood tavern. QuaintLovely old fashioned fresh food lovely people and staff. We went because it was listed as a Michelin Restaurant but I don’t believe it is any longer.
TheForkUserAmazing food, excellent staff. Unfortunately location is a bit in the outskirts of the city. We had a delicious meal and our waiter was the kindest. Surely recommended.
TheForkUserWe had a large group of 10 and we were all taken care of! The food was delicious and the service was great. This dinner was a thank you for the team that worked during the book fair. We will go back again next year!
TheForkUserWhat a surprise! In the middle of nowhere a restaurant that treats you to amuse bouche, three different bread services and petit fours at the same end. Food is deliciously local. Only drawback is that it takes a looong time…