Small family spot, nothing fancy. Portions were solid and the bill came out reasonable. Service was friendly enough. Fine if you&#39;re in the area and want a no-fuss meal.

The galettes are legit&mdash;proper buckwheat, not the sad crepe version. Owners were lovely, and their French Bulldog wandering around made it even better.

Stopped by for a quick lunch. Place was clean, service was fast. Got the grilled chicken plate, decent portion for the price. Nothing fancy, but it did the job. Slightly noisy around noon, but that&#39;s expected. Fine if you&#39;re in the area and need something efficient.

Stopped by for lunch and had the grilled cod&mdash;really well done, flaky and juicy. Wine list is decent too, nothing fancy but fits the food. Owner came by to check if everything was okay, which I appreciated. Place has that simple local vibe, no frills. Only thing is it got a bit busy around 1pm, but that&rsquo;s a good sign I guess.

Stopped by for lunch &mdash; place sits right on the main street, easy to find. Had the suckling pig, skin was properly crackly, meat stayed juicy. Oysters were fresh too, clean finish. Service kept things moving without hovering. Decor&rsquo;s minimal, nothing fancy but fine. Only thing, it&rsquo;s a bit pricey for what you get, but the cooking&rsquo;s solid.

Stopped by right before closing and they didn&rsquo;t rush us at all. Coffee was solid, pastries fresh. Had a glass of their house red with a pastry&mdash;worked better than I expected. Place has a relaxed vibe, easy to linger. Only thing is the seating&rsquo;s a bit cramped, but that&rsquo;s minor.

The mountain rice and salmon were the highlight. Cod fritters and Russian salad were decent starters for sharing. Portions are pretty big, definitely not leaving hungry. Prices felt fair for what you get. Place was a bit busy when I went but food came quick enough. Solid spot if you&#39;re in the area and want something simple.

Solid oxtail stew. Menu of the day was a steal, honestly. Owner&#39;s got it together, friendly and quick. Nothing fancy, just good food. Place is pretty basic but that&#39;s fine. Would go back for that stew.

Went here twice on our trip, never left disappointed. Menu has a decent range&mdash;local meats, but also lighter stuff like salmon or soup. Service stayed friendly both times. Open kitchen makes the place feel a bit more alive. Only thing: it can get a little loud near the counter. Still, pretty good for a casual dinner.

The grilled octopus was the only thing I cared about. Tender, smoky, decent salt. Portion was big enough that I didn&#39;t need anything else. Owner came by once, asked if it was okay, then left me alone. That&#39;s fine by me. Just the food. Maybe slightly overpriced for what it is, but I&#39;d order it again.

Stumbled in here without expecting much. Homemade pasta was solid, really fresh. Wine surprised me too, better than the usual house stuff. Service was on point, quick but not rushing us. Place was busy even on a weekday, which says something. Would come back if I&#39;m in the area again.

The seco with beans was really good, reminded me of home cooking. Beef soup had that deep flavor you don&#39;t find often. Service was attentive without hovering. Only thing is the seating area felt a bit tight, but I was comfortable enough. Nice to have this spot in Andorra.

Truffle pizza was solid. Got a table without waiting but it was early. Place fills up fast though. Probably need a reservation if you&#39;re coming later. Pizza came out hot, crust was good. That&#39;s about it.

The set menu here is &euro;16 for starter, main, dessert, and a drink. I went for the tortellini and chicken&mdash;both tasted fresh, not heavy at all. The waiter spoke a few languages and was friendly. Good spot if you want a simple, honest meal without overthinking it.

Been coming here for a while now. That 1&euro; taco deal is still the best thing around, honestly. Portions are solid for the price, not gonna complain. Staff was quick and friendly today, no fuss. Place gets busy around lunch but it&#39;s worth it.

Came for the lunch menu, 7 courses for &euro;70. That&rsquo;s the smart move here. Each plate came out clean and precise, the kind of cooking that shows technique without showing off. The fish course stood out for me. Service was smooth, no complaints. Portions are on the smaller side, but you won&rsquo;t leave hungry. Solid spot if you want to see what the fuss is about without the full splurge.

The wood-fired grill really does the heavy lifting here&mdash;meat came out smoky and juicy. Cozy little place, rustic inside. Would go back just for that.

Came for the ham, left happy. The selection is seriously good&mdash;they&rsquo;ve got options I haven&rsquo;t seen anywhere else. Staff knew their stuff when I asked for recommendations. Place was a bit busy but that didn&rsquo;t bother me much. Solid stop if you&rsquo;re into cured meats.

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The best restaurants in Encamp

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Grupetta

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RESTAURANT LA CORT DE POPAIRE

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GRANJA PASTISSERIA LA GRANDALLA

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Borda1880 Cambio Propietarios

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BEÇ

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Andorra Doner Kebab cocin india buffet

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Cerveceria Alpha

Exe Prisma Restaurant

Restaurant La Tagliatella | Andorra

la cantina dels racons

Enrique Tomás