Updated in 2025
TheForkUserThe food was great! We had the Parmesan and the Path Of Crudi, both were delicious and so filling! Service was great: waiter and waitress were pleasant and patient with us even though our Italian was very poor. $2.50 complero was added to the bill per person.
_TI***o4I highly recommend this place for its great value for money. The pasta and pizza are both delicious, and the house wine is excellent. The waitstaff are efficient and warm, making for a pleasant dining experience.
TheForkUserThis cheese factory (ital. 'Caseificio') not only sells their products here, but also serves delicious dishes with and without cheese in the modern and pleasant restaurant next to the shop. The open red wine was also very good. Very friendly service.
TheForkUserService was amazing! Luigi was kind and caring! The food was delicious! I recommend the Lemon Cake to finish! Chefs kiss!
TheForkUserThe food was delicious and the service was outstanding.The tartare and grilled vegetables were real highlights. Can’t wait to come back!
TheForkUserWe are very pleased with this restaurant. The quality of the food is very good. The prices, with the promotion from the Fork, are very small. The staff were friendly and tried to help with our questions.
TheForkUserWonderful restaurant. Environment with an impressive view. Delicious food. A gastronomic experience. And the meat! So soft that it was melting in my mouth.
TheForkUserThe staff was great and went the extra mile and helped us arrange for a cab to take is up the hill to our accommodation.
TheForkUserGiovanna was super responsive to our requests, from start to finish of our lunch . It was a very hot day and we had a two year old toddler to care for. She was very nice and passionate, giving us a lot of insights about the food, the way the colata of alici was done and why everything is so delicious. She even made us taste (free of charge) other fried alici. The freshness of all the ingredients is top. Strongly recommend for an authentic experience of real food (I'm an international traveller, who has been living in Italy for the past 20 years) from a true food lover.