Updated in 2025
TheForkUserSaltimbocca very good
TheForkUserVery good, very safe, food was really good, wine was good, its an absolute gem of a place
TheForkUserI recently visited Peculiar restaurant and overall, my experience was mixed. The food itself was delicious, with standout dishes like the scallops and the chocolate gianduja dessert. However, I was disappointed by the small portion sizes - especially considering the prices. Another issue I encountered was the limited availability of menu items under The Fork promotion. As a meat lover, it was disappointing to see that almost half of the main course options were not eligible for the promotion. So I chose the only option, the braised beef with mashed potatoes. This definitely impacted my overall satisfaction with the meal.On a positive note, the service was friendly and attentive, and the ambiance of the restaurant was cozy and inviting. One important thing to note is that the restaurant is located in a ZTL area, so be prepared to park and walk a bit to reach the restaurant.In conclusion, while the food at Peculiar was tasty, the portion sizes and limited menu options under the promotion were a bit of a letdown. I would consider visiting again, but only if the menu is fully accessible and more options are available under the promotion.
TheForkUserThere is no doubt the food was really good however what was shocking for me was the “Coperto” was €3 per person for such a small place. I felt if was on a higher side considering it can be within €1-€3. And these additional charges should be clearly mentioned in the menu or at least inform customers beforehand . Ambience was ok. Overall good experience !
TheForkUserNice location, every element of table service is beautifully designed. The menu is focused on seafood, but there are other delicious options. The most fantastic touch was the ice collar they have for wine by the glass, so clever and thoughtful.
TheForkUserSurprised to find a small restaurant mainly dedicated to serve delivery orders. For our surprise Augusto and his team exceeded expectations with service and quality. Fair price and quality.
TheForkUserThe restaurant was very warm and inviting the people were so nice and friendly. The food was so delicious from the appetizer to the main course which was a fantastic Italian fiorentine steak melting your mouth along with the vegetables. We definitely will come back to this great place and will bring friends with us for another great experience
TheForkUserFood was great. The tartare super! The meat awesome.
TheForkUserThe staff were super helpful explaining the menu as it was all in Italian. Service was great. Food was superb. If you go you have to have the cheesecake, it was divine! Will be visiting again whilst in Naples.
TheForkUserWe were very pleased with the quality of the food and service. As we have lived in Sardinia, we found the specialties served at Menhir to be exactly what we tasted while living there. Highly recommend!
TheForkUserWhat a fantastic find! The food was superb. The wait staff was attentive and entertaining. The vibe and the view made this special evening with our youngest son and his girlfriend a night to remember. If you are in Pozzuoli, you must make a point to check out Zenith.
TheForkUserRetro pub with a 60s, 70s rock n roll theme throughout. Obviously a sports pub also as soccer was on every TV. Food was very good and potions were ample. Burgers were huge and quite flavorful! Beer was cold and the variety was good!
TheForkUserThe service was exceptional. The lovely waitress catered to our every needed and nothing was an issue. They wanted to ensure Kate, Jaxy and I had a lovely evening. The food; especially the Signature Ravioli and the Grilled Beef and Parmigiana was also exceptional. This restaurant will not disappoint. Julian. London.
TheForkUserThe restaurant was heaven. Fattoria Terranova prides itself on local and sustainable food, cooked with passion, and it was true. Every morning we had an incredible and abundant buffet breakfast with a delectable selection of house-made pastries and tarts, fresh eggs cooked to order, and fresh coffee and juices. The restaurant looks beautiful, a series of little outdoor covered terraces, with plants growing all, and flower plants on the table, so it feels like you are eating right in the garden. (but no bugs or mosquitos at all!). Our dinners were spectacular, and the chefs obviously care greatly about their products. Delicious tubbetone past with sweet onion sauce, veal ossobuco, gnocchi, ravioli with lemon sauce, pork shank, huge fresh shrimp, and smooth lemon sorbetto. The children loved the lemon soda made with Terranova’s own lemon syrup and declared it the best drink in Italy. We loved the prosecco and wine, and I enjoyed seeing the little wine cellar in the rocks. Service was attentive, kind, professional. We also got to experience a fantastic cooking lesson – the children made pizza and we had a mozzarella-making demonstration and experience with Maria, followed by a cheese tasting and special feast with everything we’d made plus lots of lovely extras from the farm. It was unbelieveably good and highly recommended. I only wish we had eaten more at the restaurant!
TheForkUserThe staff were very friendly and welcoming. The food was good to very good. My rack of lamb was slightly overcooked (not pink) but still moist and full of flavour. My wife’s octopus was excellent. The local red wine was good. The atmosphere on the terrace was relaxed. The bill was correct. Overall a pleasant dining experience.
TheForkUserThe lady serving us was a little uptight when my husband asked for a menu rather than do it on a QR code. we couldn't have a full bottle of wine as they had none due to it being end of season & none delivered?? The food served was delicious & the waitress warmed up a little ☺️
TheForkUserSuper good experience, the ambience is perfect and ppl are nice, specially the orange and lemon juice are the best in the world
TheForkUserGreat little trattoria that we found by chance and as today was my birthday I really wanted to go back so we googled it and managed to book through the Fork to guarantee a table - brilliant the restaurant were expecting us and we got a 20% discount on food that was applied when we paid the bill - no problem.
TheForkUserSo glad we booked this restaurant, it was a great find. No only was the food great but the wine choice was also very good, we had a thoroughly great experience at Fuoro 51. Thankyou guys for your great service!
TheForkUserThe food is very good! And I also liked the decor of the restaurant. The service was also excellent. I didn’t understand why the restaurant was almost empty, I think not many people know about it. I highly recommend :)
TheForkUserSuch a wonderful restaurant! We had dined at Vela Bianca several times the last time we were in Sorrento a few years ago so naturally we returned on our recent visit. We were delighted that it was still as delicious. Michael and his team do a great job at making everyone feel welcome. The service and food are both exceptional. The ravioli caprese and the sea bass are exceptional. And don't miss the lemon delight for dessert.
TheForkUserAnchovies we're very good, the t bone was good, just make sure if u have the steak it priced per kilo, 35 euros per kilo so how does a 850g steak cost 34 euros, should have been 30, they forgot to charge for a beer so didn't complain. Excellent service, missus was disappointed with the pizza though, said was puree not real tomatoes.
TheForkUserSecond time here. The service was again, perfection! The food was delicious and we walked away wondering how soon we would be back. Perfect for lunch or dinner, and always a spectacular menu.
TheForkUserEverything about our experience here was just perfect. The host was very friendly, the food was some of the best we’ve ever had and the timings of the courses were spot on. Next time we’re back in the area we won’t hesitate to come here again. A very nice dining experience. Thankyou.
TheForkUserExcellent choice with original and delicate dishes