The grilled turbot was spot on. Firm, flaky, buttery. Ate it with just lemon and salt, didn&#39;t need anything else. Price was fair for the quality. Maybe a bit loud inside, but I wasn&#39;t there for conversation.

Good coffee and cake, quiet enough to chat. Service was a bit slow to check in, but fine.

The back terrace is a nice spot for a beer flight. Good mix of styles. The herring with mustard sauce was a solid snack too.

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