The steak sandwich with beef tenderloin was pretty good, not gonna lie. But honestly, what got me was the wine list&mdash;Vinho Verde starting at &euro;9? That&#39;s cheap for a restaurant. I had one with the sandwich and felt like I got my money&#39;s worth. Portion was decent too. Just wish they had more seating, it got a bit cramped.

Stopped by for a coffee and ended up staying longer than planned. The place was quiet, which I appreciated. Service was quick and the guy working was nice. My cappuccino was decent, nothing crazy, but the price felt right for what you get. I&#39;d come back if I&#39;m in the area and need a break.

The francesinha here is solid - that sauce is really good, one of the best in Vila do Conde. Also had the Bacalhau &agrave; Dona Maria, worth ordering. Daily specials are decent for the price.

The picanha was cooked properly, decent cut for the price. Solid option if you&#39;re after a straightforward steak dinner.

Best sushi spot in Porto, hands down. Quality is top notch but you pay for it. Not a daily spot, more like a treat yourself kinda place.

The seafood rice had a real kick to it &mdash; way spicier than I expected. The seafood portion was generous though. Just wish the chairs were a bit more comfortable.

Lovely atmosphere.  Food was first class.  The Prawn tagliatelle was the best I&rsquo;ve ever tasted. Would definitely recommend

Great service by 2 employees, making us comfortable and welcome. Very nice decoration and ambiance.Good food but not great though specially not being cheap.Still, good food however we felt a bit disappointed:- salad,meat,rice and curry all came with very little salt - some can say &#39;easy fix &#39;! Sure but one thing is to eat the food at the perfect salt point and one dish needing salt (it can go wrong). Every dish had to take salt which may be a chef option or justhe doesn&#39;t know how to season properly.We asked for the shrimp curry. When i eat curry I expect the strong and intense flavour of Indian food... Well, they added coconut milk and made a curry that has the taste and interestingly differnt however completely lost the strong spicy punch - it was like entering a Ferrari or a Lamborghini but the engine was from a Volvo... Still, i recomend to visit!

The staff was super nice. I asked permition to bring a birthday cake and, not only did they allow me free of charge, but they also helped me lit the candles and gave me stuff to cut it. The food was very tasty, we had pistachio pasta, steak and another past that I do not recall the name. The limonadas were amazing, as well as the pineapple sangria. The only thing that was a bit uncomfortable was the music being a little bit too loud but I think that&#39;s part of the context of the restaurant, which is also a bar. I would go back again definetly.

The food is delicious and authentic. The service was very kind and helpful and the environment friendly and calm. Great experience all around.

Nice restaurant and very attentive staff, who wanted to be sure we enjoyed our food at Courage. We ordered the mushroom risotto and traditional cod and potatoes dish. Overall a very lovely dining experience!

Great service. The sangrias were amazing, and the food was simply delicious. The sushi is varied and flavourful. The desserts always surprise!

This restaurant offers a fantastic local atmosphere with delicious Portuguese dishes. The staff is very polite and attentive.

The Peking duck really stood out&mdash;crispy skin, decent portion for the price. Service was quick, no complaints there. Place gets packed on weekends though, so booking ahead is a must. I&rsquo;d go back just for that duck, honestly.

The seafood rice here was seriously good &mdash; rich broth, loads of fresh stuff in it. I went for the grilled sardines first and honestly could&#39;ve stopped there. Portion size caught me off guard, in a good way. Left full and happy. Just wish I had more room to try the rest of the menu.

The cod &agrave; Lagareiro here was spot on. Properly cooked, lots of garlic and olive oil, just like it should be. Place is a bit out of the way from the tourist spots, but that&#39;s fine by me. Been meaning to try it for a while, finally did. I&#39;d go back.

The Francesinha here is solid. Meat was tender, sauce had a nice kick and wasn&#39;t watery like some places. Fries came out crispy, not greasy. That&#39;s basically all I need from this dish.

The charcoal grill smell hits you right when you walk in, in a good way. Took my order to go and it was packed up neatly, no mess.

The cod here is really good &mdash; definitely the highlight. Staff were friendly too. Place has a nice vibe, nothing fancy but comfortable.

Lovely little spot for lunch&mdash;the vegetable soup was creamy and comforting. Staff made sure I was settled comfortably, which I appreciated. Nice way to relax before catching a flight.

The natural light in here is really nice, makes the whole place feel open and chill. Had the wild mushroom risotto, it was solid. Duck breast was good too, though I wish the portions were a bit bigger.

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