Been coming here for years, and the portions are still huge. Got the fried clams and lobster sliders this time, and we had leftovers for lunch the next day. That&#39;s what keeps me coming back.

The salmon lavash sandwich is a solid choice. The bread really stood out, fresh and chewy. The pickle jar spread had a nice mix of veggies. For the price, the portion felt a bit on the smaller side, but the quality was there.

The Tagliere board was a real highlight. Loved the variety of cured meats and cheeses. The pickled vegetables were crisp and fresh, a nice tangy contrast. The drizzle of local honey tied everything together perfectly. A generous portion for sharing.

Loved the lobster risotto, so creamy and rich. The mint ice cream they gave us was a perfect little surprise at the end!

Been coming here for years, solid neighborhood spot. The seasonal drinks are a nice change, but the food&#39;s always consistent. Good for a casual dinner.

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