The restaurant is beautifully located in the Tuscan hills, providing a rustic charm that complements the authentic cuisine. It&#39;s a must-visit for anyone in the area.

The pistachio cornetto was so good I had to get a second one. The filling was rich and not too sweet, and the pastry was perfectly flaky. It felt like something my nonna would make. The rest of the pastries looked amazing too.

Came with a group of 6. The noise level was pretty high, but the portions were huge. We ordered the family-style pasta and had leftovers to take home. For the price per person, you definitely get a lot of food.

Tried the set menu. Food was good, service was prompt. Wine list had solid options. A bit pricey for a Tuesday, but convenient location for a business dinner. Might come back.

The Sakerato coffee was a highlight of my trip to Rome.

Been coming here for years, it&#39;s my go-to neighborhood spot. The bean pizza is what keeps me coming back &ndash; the crust is just right, not too thick. Always hits the spot.

The staff are super friendly and quick even when it&#39;s packed. Watching them make the pizza right there is a fun little show for the table!

Lovely outdoor seating area, especially in the evening. A perfect spot for a drink while watching the sunset. The chairs were surprisingly comfortable, which made all the difference for a relaxed visit.

Hosted a small graduation gathering here in the morning. Good setup for an event. They served prosecco and mignon pastries, which were fine. Staff was efficient. Prices felt fair for what we got.

The arancini were so good, crispy outside and creamy inside. Perfect for a quick mall lunch without breaking the bank.

Good little place, sat outside. The ravioli filling was spot on, fresh pasta too. Lasagne had a nice crispy top. Portions are a bit small for the price, but quality is there. The coperto charge is a thing.

The Florentine steak was the reason we came. That crust was something else, perfectly charred and salty. Inside, still so juicy. It&#39;s a proper Tuscan steak, no doubt.

The new spot is so bright and airy. I just stopped in for a coffee and ended up staying for lunch. Really liked the vibe, felt relaxed just sitting by the window. The outdoor seating looks nice too.

The staff were so helpful with my gluten-free request. Really appreciate their attention to dietary needs.

Our usual Saturday lunch spot. They always give us that same corner table. The pasta is just right every time, never a miss. Good for a chill weekend.

The pizza here is sold by weight, which I&#39;ve never seen before. Grabbed two slices and a drink, came out super affordable. The crust was just right, not too thick.

The Neapolitan pastiera is the real deal here, made just like it should be. Tried a couple of pizza slices too, the crust was spot-on. A solid spot for a quick bite outside.

The food here is really solid for the price. I tried the grilled octopus, and the texture was spot on &mdash; tender, not rubbery at all. The staff were quick and nice, which was a plus.

Their carbonara is my go-to. Creamy, rich, and always hits the spot. I&#39;ll randomly start thinking about it mid-week.

Stopped in for a quick lunch. The lampredotto was really good, tender and flavorful. Also tried the prisoner&#39;s soup, which was hearty. Solid spot for a taste of local food.

The garden area is lovely in the summer. I really appreciated the fresh herbs growing right by the tables. It made the pizza feel a bit more special, knowing the ingredients were so close. A nice, peaceful spot for a meal.

The tagliatelle with white truffle was lovely. But the real star for me was the fried porcini&mdash;so simple and flavorful. They really know how to let their local ingredients shine. A very comfortable spot for a quiet meal.

The spaghetti ragu was fantastic, but the portion felt a bit small for the price.

Finally found a spot with legit sushi in Tuscany! The presentation here is on point, and the price is fair.

Been coming here for years, and the truffle spaghetti is still the one I order. The flavor is deep and earthy, just right. Honestly, it&#39;s some of the best pasta around. Portion could be a bit bigger, but the taste keeps me coming back.

Been coming here for years. It&#39;s a family-run spot, simple home cooking. Their seafood pasta is always fresh, like they just got it from the market. Quick service, fair price. A solid lunch when you&#39;re in the area.

No pizza or pasta, just great wine and small plates. The host really knew his stuff, which made picking a bottle so much easier. A proper enoteca vibe.

The late lunch was a lifesaver when everything else was shut. The rigatoni alla norma was the right call. The eggplant was smoky and tender, and the tomato sauce had a nice, slow-cooked depth to it. Pasta itself was perfectly al dente.

Lovely and quiet compared to the eateries in the town itself. This is in A quiet passage under the walls.Bruschetta are the speciality and are great for a lunch. V tasty! 2 beers 2 house wines, 2 bruschetta and a salad &euro;53. Service nice and relaxed.Enjoyed the swallows flying in the passageway where we sat.

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