Been coming here for years, and the truffle spaghetti is still the one I order. The flavor is deep and earthy, just right. Honestly, it&#39;s some of the best pasta around. Portion could be a bit bigger, but the taste keeps me coming back.

Been coming here for years. It&#39;s a family-run spot, simple home cooking. Their seafood pasta is always fresh, like they just got it from the market. Quick service, fair price. A solid lunch when you&#39;re in the area.

The late lunch was a lifesaver when everything else was shut. The rigatoni alla norma was the right call. The eggplant was smoky and tender, and the tomato sauce had a nice, slow-cooked depth to it. Pasta itself was perfectly al dente.

Lovely and quiet compared to the eateries in the town itself. This is in A quiet passage under the walls.Bruschetta are the speciality and are great for a lunch. V tasty! 2 beers 2 house wines, 2 bruschetta and a salad &euro;53. Service nice and relaxed.Enjoyed the swallows flying in the passageway where we sat.

The tasting menu was a nice way to sample local flavors. The cured meats were particularly good, and the wine pairing worked well. The cheeses were fine, though I&#39;ve had more interesting varieties elsewhere. Solid experience overall.

The staff here is genuinely friendly and attentive. You can tell they care about the place. The food was pretty good overall, though the pasta was a touch overcooked for my taste.

The family running this place is so warm. We had their local wine with the pasta. For the portion size, the price felt a bit high. Still, a nice meal in San Gimignano.

Wild boar pasta was the star. Gnocchi had a unique taste. Solid spot for a quick, authentic bite. Got my order in 15 minutes, perfect for a tight lunch break.

Nice spot on the square for an Aperol Spritz. The little snacks they bring with it are a good touch.

Mixed grill and rag&ugrave; bianco pasta. Good quality ingredients, authentic Tuscan flavors.

The pasta was cooked just right, and you could tell they use good olive oil. The family running the place really puts their heart into it. A nice, simple meal.

The staff was so helpful with wine pairings. Really appreciated their knowledge when we were choosing.

Prices are fair for what you get. Staff leaves you alone to look around, which I like.

The beef here is the real deal. Ordered the bistecca alla fiorentina, cooked rare. The char on the outside was perfect, the inside was so tender and juicy. Just salt, pepper, and olive oil. That&#39;s all it needed.

The pizza was excellent, really nice crust. I liked the cozy, old-school feel of the place&mdash;wooden tables and vintage posters. It just feels reliable, you know? A solid spot.

Stopped in without a reservation and they were packed. Got seats at the bar. The staff was really nice about it. My cacio e pepe was spot on&mdash;creamy, peppery, just right. A solid find.

Been coming here for years after work. It&#39;s right by the station, which is a plus. The pasta always tastes the same, in a good way. You know exactly what you&#39;re getting. Prices haven&#39;t really changed either.

Service was a bit slow when it was packed, but the food was solid. The real highlight for me was their wine list - found a nice Italian red that paired perfectly with my steak. The garden patio is lovely.

Been getting their cakes for years now. Always look stunning, and they taste just as good. The last one was a real hit at my friend&#39;s gathering.

Parking is a bit of a pain here, but it&#39;s right across from the Coop, so that&#39;s super handy. The lasagna portion was huge, honestly could&#39;ve shared it. For the price, you really get a lot on the plate.

The live music was just right, not too loud. It made the beer taste even better somehow. A nice, easy spot for a weeknight.

Perfect for a quick lunch. The vegetarian options are great and the tiramisu is a must. Service was fast too.

A solid local spot. The Florentine steak is cooked superbly. I like the energy here, though it does get a bit loud when it&#39;s full. The owner is always so welcoming.

The tasting menus are incredibly inviting, and each dish is crafted with passion and creativity. The wine list complements the meal perfectly, making it a must-visit for food lovers.

Booked a table for two weeks out. The place is small, maybe 12 tables max. Food was good, but the space feels a bit tight if you&#39;re seated near the kitchen door.

Lovely dinner in the quiet village. The garden was so peaceful. I really appreciated the fresh herbs they used in my salad, you could taste the difference. A very relaxing spot for a meal.

Very nice atmosphere, local food, small selection. Tastes were ok, but a bit pricey for for really standard dishes.

Planning a Fiesole trip? Discover the best restaurants in Fiesole with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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