Been coming here for years. Their pizza is always on these big wooden boards, cut up for sharing. The crust is thick but somehow still light, and the toppings taste fresh. Just a solid, reliable choice in the neighborhood.

Great spot for a group! The sangria is fantastic, and it&#39;s always buzzing on weekends. Book ahead though, it gets packed.

The crust on their pizzas is just right - not too thick, not too thin. Toppings are simple but really fresh. I ended up trying a schiacciata too, perfect when you&#39;re extra hungry.

The fried fish was perfectly crisp, and the pasta had so many clams. Portions are generous. I appreciated the short but well-chosen wine list&mdash;found a nice white that went with both dishes. Prices are fair.

Maria the executive Chef took time out to welcome us and it was evident the pride that she has for what her and her team are doing. The sheer quality of ingredients were superb, I think she said over 80% comes from the immediate area. You could also tell the waitress was knowledgeable about the menu and was able to recommend a sensational chocolate and coconut dessert. After our very relaxed meal in the dining surroundings, Maria showed us around and explained the heritage of the area and she showed a genuine interest in her customers and a passion for her work.  We are by no means vegetarian but each dish was a complete winner.  Outstanding venue and food and service.

Michelin star makes sense. Had the tasting menu last night. Each course was just... precise. That langoustine dish especially. Pricey but you feel it.

Perfect for a quick lunch. The pecorino ravioli was fantastic, cooked just right. Mixed crostini had this great oil. Food came out super fast, didn&#39;t have to wait long at all. Good spot when you&#39;re in a hurry.

The staff were so warm from the start. Just a genuine smile when we walked in, and they checked in without being overbearing. It felt easy, like visiting a friend&#39;s place. That kind of welcome is rare these days.

The portions here are huge for the price. The food quality is solid, especially for what you pay.

The portions are generous, and you can taste the quality in the ingredients. I had a nice glass of red with the pasta, a solid pairing for the price. A good spot for a straightforward meal.

The staff were really friendly and helpful. Food quality was excellent, but the portions felt a bit small for the price. The wine list had some interesting local options that paired well with the lighter dishes.

Grabbed a quick Aperol and a pizza before the ferry. The vibe inside was actually really nice, with these big windows and a relaxed feel. The pizza was solid.

The Margherita pizza was so light and crispy, perfect for a quick catch-up with friends!

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