The owner&#39;s art pieces on the walls give the place a unique vibe. Had a glass of their house red with the pasta&mdash;it was a surprisingly good pairing. Felt like a personal touch you don&#39;t see everywhere.

Breakfast buffet was solid. The croissants were actually flaky, and the scrambled eggs weren&#39;t dried out. Good mix of stuff. Coffee could be hotter, but I&#39;d come back for the pastries alone.

The staff was great and the food was really perfect ????Very good pasta, meat and coffee as well. We would like to come again, we really enjoyed the evening.

The pizza here is exceptional, with a light and crunchy crust that makes it one of the best I&#39;ve ever tasted. I highly recommend trying their sweet pizza as well, topped with caramel and cream.

The staff here is really nice, they never rush you out even when it gets busy later.

The Fassona beef tartare with truffle was incredible, so fresh and perfectly seasoned. The passatelli with fondue was a rich, comforting follow-up. A really satisfying meal.

The black mojito was pretty good, nicely balanced. The gin lemon was also fine. Service was decent and attentive. Prices seem fair for what you get. A solid choice for a quiet drink.

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