Been coming here for years, and the wood-fired salmon is always spot on. That creamy lemon butter sauce is just right every time. Keeps me coming back.

Parking in their lot gets pretty tight when it&#39;s busy. Had to circle a couple times on a Friday night before finding a spot. Not a dealbreaker, but something to keep in mind if you&#39;re in a rush.

Great beer selection with lots of local craft options on tap. The industrial vibe with exposed brick is pretty cool too.

Came here with the family. Portions are huge, which is great when you&#39;re sharing. Prices felt fair for what you get. Solid spot for a group dinner.

This place is a classic. Stopped in for a shake and fries, just like the old days. The shake was thick and creamy, perfect with those salty fries. A bit pricey now, but that combo never disappoints. Glad they&#39;re still around.

Came here for a birthday dinner on a Monday night, and it was packed! Our waiter was really on top of things, even with the crowd. He made sure we had everything we needed without being pushy. That kind of attentive service is hard to find.

Alexis was our server and he was so helpful. I&rsquo;d never had halibut before, but he suggested it and it was honestly so good. Perfectly cooked and flaky. He really knew the menu.

Fresh, balanced flavors across the board. The pasta was clearly made with care. The wine list had some thoughtful Italian options that paired beautifully. A bit pricey, sure, but the ingredient quality is there.

Solid tap list. Lots of local stuff. Rotates often, which is cool. Had a couple IPAs that were fresh. That&#39;s pretty much it.

The gumbo was the star! My chicken alfredo was solid, but that gumbo is what I&#39;ll be telling my friends about.

Grandpa&#39;s Favorite platter is a solid choice. The biscuits were so warm and flaky, with that homemade jam. Just a cozy, comforting plate.

The spinach omelette was fluffy and perfectly cooked, with just the right amount of cheese. The breakfast tacos had a nice kick to them. Quality is definitely their strong suit.

Always spotless, which I really appreciate. The tables are spaced out nicely, and the whole place just feels clean and calm. It&rsquo;s a good spot when you want a relaxed meal without any fuss.

Nicci was really nice and helped me pick. The fried chicken benedict was pretty good, the chicken was crispy. The hollandaise could&#39;ve been a bit more flavorful though.

The ube horchata was a standout. Really appreciated the natural sweetness and how fresh the ingredients tasted. It was a perfect, light complement to the meal without being overly heavy.

The brisket taco was pretty good. Nice vibe with the music.

Nice spot for a family dinner. Modern and lively, but not too loud. The vibe works well for a celebration.

Tried the rigatoni alla vodka during Restaurant Week. The sauce was really good, rich and creamy. Carrot cake for dessert was the best part. Solid deal for the price.

Was just passing by and got the elote salad. Really fresh corn, nice kick from the chili. A bit pricier than I expected for a salad, but the flavors were all there. Would grab it again.

The vibe here is just so warm and inviting. They have this fantastic collection of vinyl records playing, which really makes the place. Perfect for a chill evening with friends.

Came for brunch. The space is well-designed, comfortable for a business meeting. Food was solid, drinks were well-made. A bit pricey for what it is, but the overall experience justifies it for a client meal.

I really liked the vintage lodge decor here, it&#39;s a nice change from the usual. The brunch menu had some unique options. My only small note is that the wooden chairs could be a bit more comfortable for a longer sit-down meal.

Grabbed seats at the bar because of the wait. The bartenders were really on top of things, super attentive. We split a couple of the appetizers and the portions were huge, more than enough for two.

Great spot for a group. The sushi platter was fresh, and the frozen Kai-Arita cocktail was a nice touch. Gets pretty loud later on.

Been coming here for years. The half-price wine on Wednesdays is a solid deal, keeps me coming back.

This rooftop bar is definitely a great place for networking and socializing. The ambiance is vibrant, and the rooftop pool adds a unique touch to the overall experience.

The brie brulee was a standout. The cheese was wonderfully creamy and the caramelized sugar on top had a nice crunch. The portion was generous for sharing. I just wish there were more whole grain crackers to go with it.

Planning a Forney trip? Discover the best restaurants in Forney with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Forney

Panevino Osteria

Ida Claire

Charlie's Burgers and Street Tacos

El Chico Cafe

Steak ’n Shake

Zanata

The Burger Joint

Andy's Frozen Custard

Meso Maya Comida y Copas

North Italia

Northside Drafthouse & Eatery

Charlie's Creole Kitchen

Crickle's and Co.

Overeasy

Shinrai Japanese Bistro - Murphy TX

Thirsty Lion

Cris and John

Velvet Taco

Curry Bliss - Indian Restaurant & Banquet

Sixty Vines Dallas

Fachini

MIXT Salads

Taco Y Vino

Paradiso

The Henry

Las Palmas Tex-Mex

KĀI

Perle on Maple Restaurant & Bar

Waterproof

Sloane's Corner