Food was great, service matched it. Staff really tried to understand us even though my Italian is terrible. Good vibe for a random weeknight.

Solid diner food, but the service is what makes it. Our server suggested a great local beer that went perfectly with the Route 66 skillet. Fast and friendly.

The honey salmon was pretty good. Portion was generous, honestly couldn&#39;t finish it all myself. Decent value for lunch.

Been coming here for years. It&#39;s the kind of place where they remember your coffee order. That small-town, regular feel is why I keep coming back. Just a clean, comfortable spot for a straightforward breakfast.

Gloria at the checkout was super helpful and friendly. She even took a minute to suggest a nice local red to go with the steak I ordered. Made the whole visit feel easy and pleasant.

Appetizer sampler and fresh spring rolls to start. The veggies were crisp, rolls were cool. Everything tasted really fresh. Solid way to begin a meal.

The bartender was super friendly and really made us feel welcome. He kept checking in without being overbearing, which was nice.

Had to wait a bit on a Sunday, but they text you when the table&#39;s ready so you can wander around. The space itself is really nice once you get in &ndash; high ceilings and lots of natural light. Makes the wait feel less tedious.

The Veggie Loco Bowl was solid, and that Mango Passionfruit frozen margarita? Spot on. The bartender poured a generous hand, which I always appreciate. Our server David was on point, too. Good energy all around.

Cool Key West bar vibe, super casual. Had the grilled fish tacos - the fish was fresh and flaky, and the slaw had a nice crunch. Perfect spot for a chill, no-fuss dinner.

Cozy spot, perfect for a cold day. The place is spotless, which I really appreciate. Felt warm and comfortable just sitting there with a coffee.

Our server was super helpful with suggestions. The Double-Decker Tuna sushi was the star for me - the presentation was really pretty, almost like a little piece of art on the plate.

Been coming here for years, and the portions are still huge. It&#39;s a family-run spot, and that consistency keeps me coming back.

The patio is such a nice spot, even when it&#39;s a bit cold out. They had heaters going and even offered blankets, which was a really nice touch. Eric, our server, kept things light and had a good sense of humor.

Been coming here for years. The food is always on point, even if you might have to wait a bit when they&#39;re busy.

The shrimp pasta had nice fresh veggies, but the sauce got a little watery towards the end. Still a solid dish. The egg rolls and shrimp tempura we started with were the real stars, crispy and flavorful.

The owner was so kind, and you can tell they really care about the ingredients. The salad was incredibly fresh, with crisp greens and ripe tomatoes. It felt like a healthy, wholesome meal. The drive was definitely worth it for that quality.

Always get my burger here on lunch break. Cooked exactly how I like it, medium-rare every time. Reliable and quick. The fries are solid too. Gets me in and out fast.

The bangers skillet really hit the spot. It&#39;s a cozy, sunlit corner booth that makes the whole meal feel just right. The drinks were a nice touch, too. A good, reliable brunch vibe.

Captain Bill greets you at the door, which is a nice touch. Tammy and the staff are friendly and quick.

The Cajun rubbed ribeye was the star for me. Cooked just right, the seasoning had a nice kick without being overwhelming. The tilapia and shrimp dish was solid too, but that steak... I&#39;ll be thinking about it.

Grabbed a gyro here for a Friday lunch. The pita was stuffed with a ton of seasoned meat, and the red onion really popped. Also tried the grape leaves - they were solid.

Came with a group of 7. The chips and salsa kept coming, which was awesome. Got the Monster burrito &mdash; huge, couldn&#39;t even finish it. Tasted really good.

Service was friendly and attentive. Food came out hot and fresh, which I really appreciate. The grilled salmon was cooked just right, not dry at all. Good spot for a reliable meal.

The Reuben was really good. The corned beef was tender, and I liked how the bread was grilled. It&#39;s a solid sandwich, but the sauerkraut was a bit too tangy for my taste. Still, a nice lunch.

Came here for a quick dinner with a friend. The service was really attentive and efficient, which was nice. The vibe is calm, good for a date too. But honestly, the portions felt a bit small for the price.

I&rsquo;ve had the Arroz el Cheech and Arroz con Pollo a few times now. They&rsquo;re always cooked just right, and the flavors really come through. The staff is quick and friendly, which is nice.

The chili and cornbread combo is my go-to here. It&#39;s simple, filling, and the price is right. The cornbread was warm and crumbly, just how I like it. A solid choice when you need something straightforward.

First time here and the pizza was a real highlight. Thin crust, fresh toppings, cooked just right. That&#39;s exactly what I was hoping for.

Find the best places for Lunch in Forsyth County. Explore 480 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Forsyth County

Liberty Oak

Bistro 40

Carolina's Diner

Mimi's Cafe

Carolina's Diner

Mario's Pizza

Pho Hien Vuong

Smokey Bones Greensboro

Dame's Chicken & Waffles

Ma'Luz Mexican Grill (Mi Pueblo)

The Full Moon Oyster Bar - Jamestown

Scratch Fried Chicken

Black Ginger Sushi Bar and Asian fusion

Odeh’s Mediterranean Kitchen

The Sage Mule

CoreLife Eatery

Otto and Blue

Sumela: Mediterranean and Turkish Restaurant

LongHorn Steakhouse

Claddagh Restaurant & Pub

Captain Bill's | Seafood & Steak Restaurant

Ruby Tuesday

Acropolis Restaurant | Greek

Poblano's Restaurant - Friendly Center | Mexican

Kickback Jack's Greensboro - Battleground

Lox Stock & Bagel

Ichi Sushi

Rio Grande Kitchen & Cantina - New Garden Location

The Cherry Pit Cafe and Pie Shop

Mediterraneo Restaurant