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Updated in 2026
_TI***diNot worth the time
猪唛大头菜切成四方粒,黄鳝拆丝分类,煮煲仔饭时煲底淋壳油,勺两壳精选台山小农粘米,数码控制时间煲饭。饭煮好后,先在饭面均匀洒葱花,再铺一层碎黄鳝肉,然后铺一条条的黄鳝肉,洒上“土鲍鱼”,盖上盖,焗一下上台。掀盖香气扑鼻而来,米饭软硬适中,黄鳝嫩滑,带有清香的陈皮味,不愧是30年的老味道。