Gabriela was so helpful with recommendations! Really made picking out pastries for our group easy.

Been coming here for years, and the backyard is still my favorite spot. So peaceful for getting some work done.

Been coming here for years, and the coffee is always the same - strong, hot, and exactly what I need. That kind of consistency is hard to find. It&#39;s why I keep coming back, even if the pastries are a little on the expensive side.

BLATE sandwich on gluten-free bread was great. Best gluten-free bread I&#39;ve had. Service was friendly.

The gluten-free avocado sandwich was surprisingly filling. A solid light lunch option.

The mango bingsoo is the one. The shaved ice is super fluffy, melts just right. They get the mix of textures down with the mango puree, the little mochi bits, and the cheesecake pieces. That&#39;s what keeps me coming back.

Been coming here for years for my cortado fix. They nail the balance every time. The pastries are a nice bonus, always something new to try.

Fresh bagels daily, and the homemade cream cheese selection is so good. Got the everything bagel with garlic cream cheese &mdash; really hit the spot.

The pastries are a solid choice for a quick bite. Grabbed a croissant and a pain au chocolat. Both were fresh and flaky. Good spot when you need something fast.

Madame Bont&eacute; is a fantastic spot for brunch! The open face sandwiches are delightful, especially the salmon and croque Monsieur. The almond croissant is a must-try!

The prosciutto panini was really good, crispy bread and melty cheese. But I have to say, the space itself is what stuck with me. It&rsquo;s got this calm, open vibe with lots of natural light and comfy seating. Just a nice place to be.

The beans are from their family farm in Colombia, roasted weekly. Such a good cup for the price! The owner was so friendly, made it feel like catching up with a friend. Perfect spot for a coffee date.

Hunter was so nice, really made the coffee break feel special. Prices are a bit high for what you get, but the service was top-notch.

The BEC sandwich is a standout. The bacon is marinated overnight, which really comes through. It&rsquo;s crispy but not dry, with a subtle savory depth. The egg was cooked just right, too. A simple thing done really well.

Got the Wednesday meatball sub special. Solid choice for a quick lunch. Bread was fresh and held up well. Surprisingly filling for the price. Got me through the rest of the afternoon.

The bagels were still warm when I got them, which was a nice surprise. That soft, doughy inside with a bit of crisp on the crust is exactly what I was hoping for. Also appreciated the tofu cream cheese option.

Couldn&#39;t decide on a drink, and the barista had a great suggestion. My latte was just right&mdash;smooth, not bitter. Service was quick and friendly, which is always a plus.

Been coming here for years. Their mocha latte is the reason&mdash;just the right balance of coffee and chocolate, smooth every single time. Never had a bad one. It&rsquo;s my go-to.

The everything bagel with scallion cream cheese is a must-order for sharing!

A nice spot for a coffee and a bite. The cappuccino was good, and the hot donut was pretty tasty. It&#39;s a decent place to sit and get some work done, though it can get a bit loud when it&#39;s busy.

The no-wifi policy is a smart touch. It forces you to focus on the coffee and conversation.

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