Service

The goats cheese br&ucirc;l&eacute;e starter was absolutely unforgettable, followed by probably the best schnitzel and fried potatoes I ever had. The flavours of fresh garden herbs and tiny bits of sweet vegetables mixed in with the potatoes was sensational. Loved every bite and will be back to try some of the wines too.

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THE 10 BEST Restaurants in Freising

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Recommend restaurants in Freising for December

Pablo Emilio BurgerBar Germering

Deutsche Eiche

Muenchner Suppenkueche

Hippocampus

Zur Goldenen Gans

Roecklplatz

Cafe Huller

CHARLIE

Limoni Ristorante

YUM thai kitchen & bar

Wirtshaus Franzz

Harlachinger Jagdschlossl

Lindwurmstueberl

Restaurant Ritzi

Gaststatte Grossmarkthalle

Restaurant Laurin Südtirol

Augustiner Burgerheim

Trachtenvogl

Barista

Osteria Alpenhof

Cafe Munchner Freiheit

Bar Comercial

Oskar Maria

Pfalzer Residenz Weinstube

Dicke Sophie

Bavarie by Käfer (BMW Welt)

Ruffini

ChocoLab

Tahdig

Greek Restaurant MYSTIKON

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