The staff were so nice and made me feel welcome even though I was eating alone. Great for a chill solo meal.

The sea bream ceviche with coconut milk was a nice find. Never had it prepared that way before. The texture was so light and fresh.

Great spot for a quick drink after work. Cozy in winter when other places are dead. Staff are quick and friendly. Cocktail list is solid, got my order out fast. Good for a quick bite.

The private beach chairs are comfortable enough to spend the whole day.

Prices are on the higher side for sure, but the portions are huge. I couldn&#39;t finish my pasta, had to take half of it home. You definitely get a lot for what you pay.

Owner&#39;s super friendly, service was spot on. We got the two set meals with dessert, plenty for two. Couldn&#39;t finish it all, honestly.

Love their thin-crust pizza, really hits the spot! Just a heads up, it&#39;s cash only and seating is pretty tight.

The set menu is a good deal. We had salmon salad and coq au vin. The main course portion was generous, I couldn&#39;t finish it all. For the price, you get a lot of food.

The vegetarian starters were fresh and tasty. I had the lentil salad, it was pretty good. The menu could use a few more main course options for plant-based diners though.

Loved the calm vibe here. Crisp white walls, warm wood accents. It just felt relaxed and comfortable, you know? A nice spot to unwind.

A nice spot on the sunny square terrace. The view of the sea and the old bell tower is pretty good. A pleasant setting for a quiet lunch. The service was fine, though a bit slow.

Birthday dinner here. The atmosphere was nice, but honestly, it was the food that stood out. You could really taste the quality of the ingredients in every dish. Yes, it&#39;s pricey, but you get what you pay for.

Second time here. The steak frites is still the star. The meat is cooked just right, medium-rare, and the fries are crispy. That&#39;s what keeps me coming back.

The spiny crab salad is the only thing I ever order here. The crab meat is incredibly fresh, sweet, and clean-tasting, with a perfect, light dressing that doesn&#39;t hide the flavor. It&#39;s simple, but that&#39;s the point.

The pistachio cr&egrave;me br&ucirc;l&eacute;e was the star. That crust was just right, and the flavor was something else. The fig tart was solid too. You can tell they put real thought into the desserts.

The octopus was a real surprise. Tender inside, crispy outside, and a huge portion for the price. Friendly staff too.

Sushi was fresh, quality was solid. Good range of combos on the menu. The dining area is modern and clean, makes for a straightforward business lunch. Convenient location near the office.

The chicken and mushroom pie here is the real deal. Tastes just like something you&#39;d get at home. Had it last Tuesday, and it was the best thing I ate all week. Crust was perfect, filling was hearty.

The gelato flower is a nice touch. I tried the pistachio and the stracciatella. Pistachio had a good, deep nutty flavor. Stracciatella was creamy but the chocolate bits were a bit too fine for my taste. The line moves fast, they let you sample.

Service was friendly and attentive. They even swapped out a dessert for my nut allergy without any fuss. The wine list had some nice options to pair with the meal.

Jeff was a standout. He recommended a bold red that paired beautifully with the steak, really attentive to the wine service. The rest of the team was warm too. A solid spot for a proper drink with your meal.

The Guinness is always good here, my reliable spot in the old town. I really appreciate that the booths are so comfortable and spaced out, makes it easy to relax. A nice place for a quiet pint.

Cozy neighborhood spot. The outdoor seating is nice for a relaxed meal, and I appreciate the fresh ingredients in their salads.

The live music was a nice touch. We got the charcuterie and cheese platter to share, and it was really good. Just a chill, tasty way to spend an evening.

I had a wonderful meal with a limited but exquisite menu. The langoustine ravioli and tuna tataki were standout dishes, showcasing the chef&#39;s talent and passion for gourmet cuisine.

The staff made us feel so welcome! Perfect spot for a casual dinner with friends. The pasta in the parmesan wheel is a must.

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