The izakaya vibe is pretty authentic, with locals sitting on floor cushions. The smell of grilling meat is nice.

I highly recommend this place for anyone visiting Gotemba. The food, service, and atmosphere were all top-notch, and the fountain show added a magical touch to our dinner.

Been coming here for years, and their scones with herb butter are still the reason. That flavor in the bread just hits right every single time. Simple, but they never miss.

Buffet&#39;s gone. But the new menu&#39;s solid. Had the grilled salmon set. Fish was fresh, skin crispy. Good portion for the price.

Grilled Spanish mackerel with yuzu sauce. Fluffy texture, rich flavor. The rice in the earthenware pot was the best part, honestly. Perfectly cooked.

Meat kinpira udon was my pick. The broth had a good depth, and the noodles were just the right chew. The mixed rice was a nice side, simple but tasty. Grabbed a few extra tempura bits from the table too. Solid lunch.

No. 9 of Light Bites in Fujikawaguchiko

The pork katsu curry was a generous portion. I really appreciated the fresh side salad, it balanced the meal nicely. The curry sauce had a good depth of flavor, though I wish there was a bit less of it to keep the katsu crispier. A solid choice for a hearty lunch.

No menu, just one beautiful bento. You can taste the care in every little compartment. The space itself feels so calm and quiet. Got there right at opening and it was perfect.

Been coming here for years. Always the same quiet, relaxed vibe, perfect for a slow dinner. What keeps me coming back is their local sake selection. They rotate a few bottles, but the quality is consistently good. That&#39;s the main thing for me.

Loved the antique decor here. The wooden furniture and old photos on the wall give it a really cozy, lived-in feel. The staff at the entrance was also very nice.

Nice spot for yakiniku, the space feels really cozy.

Ordered via tablet. Easy. Menu had a few options. Got the grilled chicken plate. Chicken was actually pretty good, not dry.

The skewers are really affordable here. It&#39;s nice to be able to try a little bit of everything without worrying about the bill.

The garden view from the window was so peaceful. The fresh ingredients in my meal really made it special.

The hoto noodles were a real find. The broth had a nice depth to it, not just salty. And those thick, chewy noodles? Exactly what I was hoping for on a chilly day.

Came for the lunch set. Got a drink and dessert included, which was nice. The salad was really fresh and crisp, and the dressing tasted homemade. For the price, you get a decent amount.

This teppanyaki restaurant is conveniently located near the highway, making it easy to access. The quality of the food and the attentive service make it worth a visit.

I always try a different sake here. Their list is long and interesting. The umeshu is lovely too, a sweet little treat.

The maitake mushroom tempura was the highlight. The portion was generous for the price, and the mushrooms were juicy and satisfying. Good value for a tempura dish.

The 30-day aged skirt steak was the star. So much flavor, and the texture was just right. The beef tongue was also tender. A bit pricey, but that steak made it worthwhile.

Very local. Cute tatami seatings.Value for money.500-600yen per pax.They serve vegetarian option : wakame and tamago and non vege option : horse meat + seaweed/cabbage.Homemade noodles are very springy in consistency and i find that perfect! Soup is flavourful but i added additional spices on the table in to get the spicy taste i prefer.Highly recommended!

The sashimi here is exceptional, with thick slices that are fresh and flavorful. It&#39;s definitely a highlight of the menu!

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