The fried calamari was tasty, but the batter was a bit heavy for my taste. Still, it&#39;s a solid neighborhood spot to grab a bite with friends.

The sides are the real star here. Got the yuca fries, creamed spinach, and cilantro rice. They were all solid and made my steak even better.

The potstickers were pretty good, and the chicken strips were decent. It&#39;s a popular place though, so definitely book ahead if you&#39;re with a group. We had to wait a bit for a table.

The red curry had this incredible depth of flavor, just the right amount of heat. The portion was huge, honestly more than I could finish. Really solid for what you pay.

The lemongrass chicken was spot on, but the real star was the wine list. They had a surprisingly good Riesling that cut through the richness of the grilled beef perfectly. A solid pick for a casual dinner.

Their meatball sub is seriously the best. So messy though, had to lean way over the plate 😅 Still, I&rsquo;d totally order it again next time I&#39;m out with friends.

Love the $7 happy hour cocktails, always something new to try.

Been coming here for years. The food is always fresh and hot, but it&#39;s the peaceful vibe that keeps me coming back. Just a quiet corner to unwind.

The pineapple fried rice in the actual pineapple shell was a nice touch. The rice itself was good, but the star for me was the panang curry. The coconut milk flavor was so rich and creamy, really well-balanced. Just wish there was a bit more of it for the price.

The decor is simple, but I actually liked that. It&#39;s clean and quiet, you can just focus on the food. The duck was really good.

Stumbled in from the hotel. The green papaya salad with sesame beef was the standout&mdash;fresh, crunchy, with that perfect tangy kick. The space felt so clean and calm, like a little oasis. Really hit the spot.

The boiled fish with chili oil is the real deal. That numbing Sichuan peppercorn tingle hits just right. It&#39;s got the authentic kick I was hoping for. A bit on the spicy side, but that&#39;s what I came for.

The chicken bastilla was excellent, and the lentil soup was a great starter. Moroccan tea was a perfect complement to the meal. Service was quick, and the owner was very welcoming.

The tonkotsu ramen was the star. That broth had such a deep, silky richness. I appreciated being able to adjust the toppings to my taste. Their house sake was a surprisingly good match, cutting through the richness nicely.

The new patio is nice, but I&#39;m here for the food. The grilled octopus was cooked perfectly, tender with a good char. The lemon-herb oil they serve it with is sharp and bright. That&#39;s what I&#39;ll remember.

The fried bread and spicy beef starter were the highlight. Really bold flavors, the bread was crispy and the beef had a nice kick. Portions were decent for the price.

Mohammad was so kind when my nephew&#39;s smoothie wasn&#39;t quite right. He fixed it right away, and you could tell the fruit was really fresh.

Came here for a quick lunch in Georgetown. Got the chicken pita wrap. It was pretty good and definitely filling. For the price though, I was expecting a bit more chicken inside. It did the job.

Nice spot for a quick lunch. The staff is friendly and the vibe is chill. Got the chocolate lava cake for dessert - that was the highlight for me. Came out fast, which is key on a workday.

Convenient spot across from the dog park. Grabbed a latte after a morning walk. The coffee was solid, but the real win was their suggestion to try it with a dash of cinnamon. A nice little touch that hit the spot.

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