The black cod with clams was rich and spot-on. I had a glass of a crisp white with it, which cut through the richness nicely. The scallop congee with chili oil was my other favorite&mdash;so warm and full of flavor.

Been coming here for years and I always get the carnitas tacos. The meat is just consistently tender, never greasy. Simple, but they get it right every time. That&#39;s why I keep coming back.

Stopped in on a road trip. The pizza really stood out&mdash;thin, crispy crust, great balance of sauce and cheese. Calamari was fresh, not rubbery at all. A solid find off the highway.

Staff was super friendly, not pushy at all. I asked for a gluten-free bun and they were really careful about it, which I appreciate. Felt like they actually listened. Nice spot to chill.

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The Best Restaurants in Gardiner

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