Updated in 2025
TheForkUserThe starters and main course were impressive, with well-balanced flavors and thoughtful presentation that made for an enjoyable dining experience. However, the dessert was a disappointment. The “crème brûlée” was bland and lacked the rich, creamy texture and caramelized top you’d expect from this classic. It tasted more like a generic custard, missing the signature depth that should have been the meal’s finishing touch.
_TI***nuI had the massaman beef, which was perfectly stewed and highly recommended. The staff was friendly and helpful, making the experience enjoyable. While it may be on the pricier side, the quality of the food justifies the cost.
based on 128 reviews