Walked in not knowing what to expect. Place looks like a small museum, owner&rsquo;s travels everywhere. Had the chicken moamba &mdash; rich, kinda spicy, really good. Samosas were solid too. Felt like eating around the world in one sitting. Only thing, service took a bit. But I&rsquo;d go back.

The steak sandwich was decent, and the caldo verde tasted fresh. House wine was fine too. I liked that it wasn&#39;t too heavy on the salt. Place gets pretty loud later when it turns into a bar, so go early if you want a relaxed meal. Good enough for a casual bite.

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