The diner vibe is so cozy and fun. I grabbed a booth by the window for a late lunch and just loved the whole feel of the place.

The chicken parm was solid, but what really got me was the bread. Unlimited, warm, and perfect for sopping up the last of the soup. A glass of Chianti with it was just right. The soup itself was a bit salty for my taste, but still good.

Been a fan since their farmers market days. Finally sat down for a full meal. The pasta sauces were incredible&mdash;so much flavor but still delicate. The homemade limoncello capped it off nicely.

The giant pretzel was a solid starter, really fresh and warm. The sausage board let me sample a few different types, which was efficient. Good for a quick business lunch near the office.

Those salted caramel banana pancakes are a treat. The quiet street location is nice for a relaxed brunch. Yolanda was super friendly and suggested a great local IPA that paired perfectly with the sweetness. A solid spot.

Brett was our server, super friendly. Took his suggestion and got the arugula prosciutto pizza. We finished the whole thing, no leftovers. Solid spot.

The prickly pear margaritas are fantastic, but the portions are huge&mdash;definitely worth the price for what you get.

The espresso martini here is the real deal. Perfectly balanced, not too sweet. I grabbed it during happy hour, and the $5 ros&eacute; was a nice, easy pairing with my small plate. Solid spot for a post-work drink.

The spicy Thai chicken is pretty good, a nice slow burn. Coconut creme martini was decent too. Solid spot for a casual dinner.

The breakfast burrito was solid, packed with eggs and chorizo. My family&#39;s plates looked good too. Portions are definitely on the larger side, which I appreciate. Menu has a nice spread from your standard brunch to heavier pub stuff.

The owner&#39;s a real nice guy, always friendly at the counter. Their almond croissant is the real deal, imported from France. So buttery and flaky. The cappuccino and mushroom quiche are solid too. Good spot for a quick bite.

Been coming here for years. The patio&#39;s my go-to spot for a quiet dinner. It&#39;s shaded, feels private, and just the right kind of relaxed. Perfect for when you want to unwind without any fuss.

Parking was a breeze with their own lot, which is honestly a lifesaver around here. No more circling the block!

The margarita pizza here is the only reason I come. The crust is thin and chewy, with a nice char on the edges. The sauce is tangy and fresh, not too sweet. They don&#39;t skimp on the basil. That&#39;s it. That&#39;s the review.

Came with a big group of 12. We ordered pretty much the whole menu and shared everything. The wine pairings really hit the spot. Solid spot for a crowd.

Stopped in for lunch. That bruschetta board with the Mexican street corn and ricotta was the standout. The corn had a great char, and the ricotta was super fresh. Crispy cauliflower was good, but the fondue needed more seasoning. They did bring extra bread for the leftover dip, which was nice.

The Rosa pizza was interesting, pistachios and red onions worked. Crust had a nice chew. For the price though, the portion felt a bit small for sharing.

Love that they have gluten-free buns. Got the El Diablo burger. The poblano peppers give it a nice spicy kick. Perfect for a quick, satisfying lunch. Service was fast, got my order in under 10 minutes.

Been coming here for years. The $20 board and bottle deal is solid. You get a good spread of their bruschetta and a decent wine. It&#39;s my go-to for a simple weeknight bite.

The valet parking was a lifesaver on a packed Friday. Grabbed a seat at the bar first. Their old fashioned was solid, a good start before the table was ready. Makes the whole arrival thing stress-free.

Been coming here for years. The staff always remembers my name and makes me feel at home. It&#39;s the kind of place where you end up chatting with the people at the next table without even trying. That&#39;s what keeps me coming back.

A solid spot for a quick bite. The carne asada and shrimp tacos are pretty good. Service is consistently fast, and parking is easy, which is a plus.

Buttermilk fried chicken was solid. The private booths are good for a business lunch.

The rugelach here is fantastic. I love that they warm it up for you, it really brings out the flavor. The pastry is so fresh and flaky. A perfect little treat with my afternoon coffee.

Realized I forgot to order Thanksgiving dinner last minute. Harmony, the manager, saved the day by putting together a whole meal for four herself. So kind and patient when I was stressed.

The lunch special is a solid deal. Slices are piled high with fresh toppings, perfect for grabbing a quick bite with friends.

Been coming here for years, and the pumpkin curry is still my go-to. Just the right amount of spice, never overpowering. It&#39;s that kind of consistency that keeps me coming back.

The filet was cooked just right and the Wagyu burger is huge. Honestly, for the price, you get a lot of food. I left feeling full without spending a crazy amount. The portion sizes are generous here.

Planning a Goodyear trip? Discover the best restaurants in Goodyear with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Goodyear

Jewel's Bakery & Cafe

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The Blind Pig

Brat Haus

Park Cafe

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Old Pueblo Cafe

The Vig

HULA'S Modern Tiki Scottsdale

OHSO Brewery + Distillery

Merci French Cafe

Z's Greek

Frank & Lupe's Old Mexico

Gelato Spot Caffe

Loco Patron

FnB Restaurant

Postino Arcadia

Pizzeria Bianco

Zinburger

The Gelato Spot

Postino Central

Culinary Dropout

The Whining Pig Uptown Phoenix

Los Favoritos Taco Shop

Paul Martin's American Grill

Goldmans Deli

Cracker Barrel Old Country Store

Raffaeles Pizza

Thai Lotus Restaurant

LON’s at The Hermosa Inn