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MICHELIN Guide
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Updated in 2026
TheForkUserA restaurant for meat lovers with choice between many (worldwide) meat varieties.Fish dish was also vey good.Very friendly and knowledgeable staff.
TheForkUserThe restaurant is in a gated community and offers nice local cuisine such as risotto or gnocchi with truffles, huge Niçoise salad etc. it was a lovely evening, despite a mix up with reservations. Definitely reserve!!!
TheForkUserExcellent all round, hostess, staff, food and ambience top class. We will be going again.Downside was there website states only open in the evening, so had we not booked via The Fork we would not have gone. Trip Advisor also states evenings only.
TheForkUserOtam Ottolenghi was completely right when he praised the chef cooking in this cosy little restaurant in Cogolin. Vegetables prepared as they were the main dish. Local wine served in ultimate harmony !
TheForkUserThe place is incredible, quality/price is probably the best that I have found around here. Service is excellent and ambience is very cosy. The menu for S.Valentine was absolutely stunning. Only little flaw, but nothing that change the review: the orange caramel on the dessert was tasting a bit burnt. Chez Nous is solid place, where I know I can spend a beautiful night with my partner.
TheForkUserThis is a very good place, with a nice atmosphere and very kind staff. The view is fabulous and service very friendly. The burger and the chocolate fondant for dessert were delicious!
TheForkUserWe had a fantastic family lunch for 4 . Amazing food, beautiful setting. Fantastic staff with great attention to detail. We will be returning !!
TheForkUserVery authentic traditional french restaurant. The quality of the products used are of very good quality. The owner takes very much attention to his customers. We definitively recommend this restaurant.
TheForkUserBeautiful restaurant with private beach facing the sea. Excellent view. Unbeatable value for money- Casino Barriere quality and service indisputable. Food was beautifully presented and home-made, no problems at all with the reservation (we were 9 people with 2 dogs). Prices were very reasonable, considering we were at the peak of summer season and it’s Sainte Maxime (well-known chic area).
TheForkUserThe food is extraordinarily delicious! We had the day’s special from the board, Artichoke Salad, Boeuf Rotî and Afogato. The wine 2023 Domaine Tempier. Merci beaucoup!
TheForkUserWe had a wunderfull dinner with seafood, cocktails and superb wine. Place yo be @ Carqueiranne
TheForkUserIt was really good food! Beautiful vieuw! Totally good experience.The service was good, verry friendly. We enjoy our evening in Theoulle sur mèr.
TheForkUserAmazing lunch time in this beautiful restaurant! Located inside the old “abbaye de la celle”, both food and service were excellent. It’s worth it.
TheForkUserDon’t let the slightly mad-looking decor turn you away from some really good and creative homemade food, a stone’s throw from Hyères station
TheForkUserit is not specified that it is the restaurant of the Ibis Hotel. Not all the dishes described in Fork appear on the menu. Service too slow. Mediocre food
TheForkUserNena Bay is an highly original and authentic creole bar and restaurant in the eastern part of Toulon. It is run by Matthias and Marie who capitalize on Matthias origins and recipes as well as their formation at Toulon's hotel/catering school. In Nena Bay they serve wonderful accras and samosas as starters, rougail, carris da camboza with gambas, local fish or chicken as well as coconut chicken, ravitoto beef, etc as main dishes, crumbles, sorbets, , We also very much enjoyed the drinks: planteur, rosé wine and home made rhums with all sorts of flavors rangng from banana, mango to papaya. This was my best creole dinner since my trips to Réunion and Seychelles Islands twenty years. Incredible. A must for all who miss creole taste and culture in mainland France.
TheForkUserWe had a birthday celebration and the staff took special care of us. They also provided vegetarian dishes for us. A perfect day.
TheForkUserThe octopus and the lasagna were excellent. Fast and friendly service. Very pleasant atmosphere, outside in the place sitting under the trees.
TheForkUserTop notch, innovative food in a very relaxed outdoor setting, very well staffed both servers and kitchen. The best in Cotignac in every way.
TheForkUserAmazing, modern, french cooking with personal touch. All dishes and service excellent. Cosy and trendy interior. Highly recommended. Superbe, unique, delicieux.
TheForkUserGreat food, friendly service for a good price. We will definitely come back!
TheForkUserNice bunch of young people who took care of us ! They take their job seriously like it should be done. Gluten free pizza would have been a dream . Next time maybe ?!
_TI***bbLou Pétoulet is a gem! The food is consistently delicious, and the staff is incredibly attentive, ensuring a pleasant dining experience every time.
TheForkUserExcellent restaurant where all dishes are freshly cooked. I went with my mother and my husband. As aperitif we chose the Sainte Marguerite rosé. Delicious appetisers were brought. As starters we had the chef’s suggestion, scallops and the crab omelette. As mains we chose the chef’s suggestion, the swordfish and the cod. We chose the Sainte Marguerite white wine to go with the mains. It sounds straightforward but dishes were perfectly executed. Wines were smooth. Desserts were also excellent. A pure delight.
TheForkUserAlways delighted to come back. Le gorges de Pennafort never disappoints and serves gastronomy as its finest.
TheForkUserNice decoration, PERFECT QUALITY MEAT, Duck and Angus was by our menus and it was worth of it. Don't miss your chance having a meal at Dakota. Understand they mistakenly accepted to be eventually paid throughout the app but in fact they strongly doesn't wish it, be fair, pay them directly. ????