Updated in 2026
TheForkUserWhat a beautiful little restaurant the staff were wonderful so helpful an nice. The meat and cheese plate was very good with some really nice condiments, followed by pasta very tasty well cooked and well seasoned. The Panna cotta for desert had way far too much gelatine sobwas far too solid and too much jam on top get that right for next time then it will definitely be 10 out of 10
TheForkUserCame for late lunch. The food was excellent. The wine was excellent. The service was superb. So kind and polite. What a great spot to go if you’re a bit late for the lunchtime period.
TheForkUserThe food was superb. Each dish was artfully conceived, prepared and served. If you enjoy elegantly designed meals, put this at the top of your list. Equal to Michelin Star meals I’ve experienced.