Service

Had garlic pizza and pasta mains. Super tasty food, excellent sauces, very friendly and helpful staff and really good value. Will be back during our holiday.

We went to Pizzeria Italiana- Bell &lsquo; Antonio in search of the best pizza in Faro. It&rsquo;s something my husband and I do as quests in every larger city. We were very pleased with the authenticity of the food here. Exceptional pasta dishes and spot-on pizza. My husband is a pizza snob and he gives this restaurant a 9 out of 10 rating which is unheard of for him. If you want an outstanding Italian meal and a terrific pie you&rsquo;ll want to visit Pizzeria Italiana-Bell &lsquo; Antonio in Faro. We&rsquo;ll definitely be returning.

Very good food. Staff attentive but not pushy. I especially recommend the shrimps as a starter and the squids as a main dish. I would definitely recommend this restaurant to friends.

Beautiful restaurant with delicious food! Would highly recommend the Cataplana. Just remember to take cash as they don&rsquo;t accept any type of card

The restaurant offers a fantastic selection of traditional dishes, and the staff is incredibly welcoming. It&#39;s a must-visit for anyone in Quarteira looking for a great meal.

The food and service were both amazing. The owner works directly on the floor which allowed us to trust in his recommendations based on food  dishes and wine of our preference.. would highly recommend this restaurant

I was pleasantly surprised by the quality of the food here. The lamb chops and duck confit were standout dishes, and the pricing was reasonable for the quality offered. I will definitely return!

I had a wonderful experience with great food and friendly service. The ambiance on the terrace is unique and makes for a lovely dinner setting.

The service was fantastic from the minute we were greeted on the street. The food we ordered came to the table quickly and the highlights were the chicken tikka masala and dal. Everything was as described in terms and heat. The decor is a little tired but our waiter made up for that in the attention he paid to our table.

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