The lunch steak was tender and the onion sauce was nice. But for the price, I expected a bigger portion.

The portions are huge for the price. I was stuffed after the main course, didn&#39;t even need dessert. Good, simple food that hits the spot.

The tempura batter was light and crispy, not greasy at all. The soba noodles had a good texture, and the dipping broth was rich and flavorful. A solid, comforting meal.

The sushi was a good size, and the chef&#39;s shimemono like Kohada were spot on. A nice glass of sake really brought out the flavors.

Found this place by accident. Cozy spot, away from the crowds. Had the grilled fish special. Simple, fresh. Good for a low-key night.

Been coming here for years. The tempura is always light and crispy, never greasy. You can tell they take their time with it. The wait can be long, but that&#39;s just how it is when things are made right.

The bread selection is decent, especially the Gorgonzola and Camembert loaf. Quality ingredients are noticeable.

Stumbled upon this spot right by the subway gates. Grabbed a quick bowl of ramen before my train. The broth was rich, noodles had a good chew. Perfect for when you&#39;re rushing.

The ambiance of the restaurant is elegant and stylish, making it a great place for special occasions. I particularly enjoyed the unique combination of flavors in the dishes, especially the corn panna cotta and the tuna carpaccio.

Had the Konana lunch set on a weekday. The steamed chicken with edamame in miso cream sauce was light and tasty. The place is clean and bright, good for a quick meal. Portion was decent, though I wouldn&#39;t have minded a bit more rice.

The light batter on the kushikatsu is just right. You can enjoy a few skewers without feeling weighed down.

I keep coming back for the food. The portions are just right, and the flavors are consistently on point. The lively vibe with the music mix is a nice bonus. Staff are always friendly.

The atmosphere is luxurious and the chef is friendly, making it a perfect spot for special occasions. The sushi is not only delicious but also beautifully presented.

Clean and spacious, with a tablet menu that&#39;s super easy to use. The variety of sushi is great, and everything tasted fresh.

The tempura was fried right when I ordered. The chicken was so crisp, and the noodles were perfectly chilled and firm. It just felt&hellip; fresh.

The peperoncino with dried sardines was simple and so good. A nice surprise for lunch.

Cozy spot. Had lunch here for a special occasion. The food presentation was really beautiful, almost too pretty to eat.

The atmosphere is stylish and inviting, perfect for a casual meal or a special occasion. The restaurant is popular among women, which adds to its charm.

The seafood avocado bowl was pretty good. They used real wasabi, which I appreciated. The fish and avocado were fresh. It was a decent, light lunch. The portion was a bit smaller than I expected, but the quality was fine.

The homemade bread is the star here. Warm, crusty, with a soft, airy inside. They give you free refills, so I just kept eating it. Honestly, could have made a meal out of that alone.

The grilled skewers have a solid char, that smoky aroma is the main thing. Had them with a Mega Beer, it&#39;s a classic pairing. The chicken thigh and leek skewer was the best, juicy inside.

The Indian-style chow mein at the buffet was a nice surprise. I wasn&#39;t expecting much from fried noodles, but these had a really good flavor. Went back for a second helping.

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