Nice spot right in the historic center, easy to just walk in after wandering around. The wood-paneled interior gives it a proper rustic feel.

The antipasti from the display case were really good, especially the marinated veggies. Pizza with South Tyrolean speck was a solid choice, nice and crispy. Tiramisu finished things off well, not too sweet. Place was busy but we got a table fast. Only thing, service got a bit slow later in the evening, but overall a decent spot for a casual dinner.

Pasta was solid, pizza even better. Wait was a bit long though, even for a weekday. Terrace view made up for it.

The paneer tikka here is what keeps me coming back. Charred edges, proper spice, not the watery sauce you get at most places. Had it with garlic naan, fresh out of the tandoor. Portion is decent for the price. Only thing is the wait can be a bit long on weekends, but the food makes up for it.

The chocolate boxes look great and taste good too. Picked up a few as gifts. Staff knew what they were talking about when I asked for recommendations. Packaging held up fine in my luggage.

Pizza was solid - good crust, quality toppings. The antipasti platter for one was plenty for two people. Service stayed friendly even when I called last minute for a table.

Decent pizza with a nice view of the castle. Owner was friendly and spoke a few languages, which helped. My husband said the gluten-free crust was the best he&#39;s had&mdash;soft, not dry. Cappuccino was fine as well. Only downside, it got a bit busy around noon. Still, pretty good stop.

Nice spot by the stream, food was solid and prices fair. Had the pork roast&mdash;sauce was great, portion generous, but the meat was a bit dry. Parking right across the street made it easy.

The cordon bleu with Obatzda was really good, and the Augustiner on tap went well with it. Place was packed at lunch, which says a lot. Only thing&mdash;the tables are a bit too close together, so you kinda hear everyone&rsquo;s conversation. Still, solid spot for a casual meal.

Decent spot inside the industrial park. Staff were friendly, food came out fine. The appetizer salad was pretty good, fresh enough. Pola Pola lacked a bit of flavour though, and the Cevapcici could&#39;ve had more grill time. Not bad for a quick lunch if you&#39;re around the area.

Came here with a couple of friends last week and honestly the penne arrabiata is still my favorite thing on the menu. Huge plate for under 10 euros, which is pretty solid for the area. Pizza looked good too but I didn&rsquo;t try it this time. Place is small and gets busy, but that kinda adds to the vibe. Would go again for sure 😊

Came here on a weekday evening, not too crowded. Beer was solid, exactly what you want from a brewery. Had the schnitzel, pretty hearty portion. Staff friendly without hovering. Place is a bit out of the way, but that&#39;s fine. Wouldn&#39;t call it a hidden gem, just a decent spot doing things right.

The tasting menu was solid. Had the beef course, cooked perfectly. You can tell the chef actually cares about the ingredients. Nothing fancy about the room, but who cares. Service was fine, didn&#39;t bother me. Just good food, straightforward. Maybe a bit pricey for what you get, but the flavors were there. I&#39;d come back for that main course alone.

We sat outside on the terrace, and honestly, the view of the Alps and the meadow is the main reason to come here. Food was solid, nothing crazy, but decent for the area. Place gets packed with tourists and locals alike, so make sure you book ahead. Service was a bit slow, but we weren&#39;t in a hurry.

Great spot for a quick lunch by the lake. Had the schnitzel, pretty solid. Gets busy around noon, so grab a table early. Prices fair for what you get.

The Kaiserschmarrn was fluffy and properly caramelized. Young chef clearly knows what they&#39;re doing.

The fish soup really stood out&mdash;probably the best I&#39;ve had in a long time. Fresh ingredients, clean flavors. The rest of the meal was decent too, though nothing else quite matched that first bowl.

The veggie pizza was really good, 10/10 for sure. Tomato with basil was almost as nice. Portions felt a bit small for what you pay, but the place itself has a nice German-Italian vibe. Staff were polite.

Tuna steak was spot on, wine list solid. Three courses plus a bottle, price fair for Munich. Service efficient, no complaints.

The menu&rsquo;s pretty short, but honestly that didn&rsquo;t bother me. I had the grilled fish and it was fresh, really fresh. Not overdressed, just simple. Service was friendly too, no rushing us. Location is easy to find. Only tiny thing&mdash;portions could be a bit bigger for the price. But I&rsquo;d still go back for that fish.

Pizza was decent, pasta too. Portions are generous for the price, that&#39;s for sure. Ingredients tasted fresh, not like some places around here. The homemade iced tea was a nice surprise. Place gets busy around dinner time, so you might wait a bit. But for a quick, honest meal in the neighborhood, it does the job.

We came here twice in one week. The food was solid both times&mdash;honestly, that&rsquo;s rare for me. One waiter, Manuel, was really welcoming and knew his stuff. Other visits? Service felt a bit all over the place. But the dishes themselves? That&rsquo;s what pulled us back in.

Small menu, all homemade stuff. Had the fresh pasta and tiramisu, both were solid. Little pricey but the quiet room made up for it.

The soup was packed with filling and the rice dishes hit the spot. Friendly service too, and the bill stayed reasonable. Solid spot for a quick bite.

Nice spot inside the Armani store &mdash; felt quite upscale. Coffee was solid, snacks were decent. Menu&#39;s a bit small though, but fine for a quick stop.

Fresh juices were really good, lots of fruit options. The veggie dishes tasted fresh too. Nice spot if you want something light and healthy.

The pappardelle with duck ragu was really good, exactly what I wanted. The wine list is solid too, they helped me pick something I hadn&#39;t tried before. Only thing is the seating area felt a bit cramped, not much space between tables. But the food made up for it.

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