The Noto beef was the highlight. Incredibly tender, with a rich, buttery flavor that just melts. The jibuni stew was also good, hearty and warming. Everything tasted very fresh.

The vibe really picks up later at night. Love the energy when the local crowd comes in after work. That stewed tripe? The broth was so rich and savory. Just a really fun, authentic izakaya feel.

The huge windows here are the best part. You get this full view of the park while you eat, feels really open and calm. The jazz music was a nice, quiet background touch too.

Came in for a quick bite. The fig and ham starter was really good. Sweet potato with that blue cheese sauce too. Everything just looks nice on the plate.

Got a seat at the counter, which was cool. It&#39;s a small spot, feels just like a proper teppan izakaya back home. The vibe is lively and real. Just a bit cramped, but that&#39;s part of the charm.

The curry udon broth is so rich and warming. Noodles had a nice bite to them. Really hit the spot on a damp day.

This restaurant offers a luxurious atmosphere with private rooms and beautiful garden views, making it perfect for special occasions.

First time trying Jiro-style ramen. The standard bowl had a sweet pork bone broth, crisp onions were a nice touch. Those extra-thick noodles are the real star though, great texture.

The gamjatang here is the real deal, packed with perilla leaves. Good to have an authentic spot in the neighborhood.

The nabe curry udon was spot on. That thick Kanazawa-style curry had real depth. The udon was perfectly chewy. I added cheese and mochi, which worked well. Owner was friendly. My only note is the wine list is quite short, but the beer went fine with the rich curry.

The Kanazawa-style oden is good, especially the seasonal hairy crab. The crab noodles were a nice touch.

The Manly Skirt Steak was a solid lunch. Big portion, good flavor for what you pay.

Reserved ahead. The wine list had a nice local option that paired well with the seafood course. A solid choice.

Been coming here for years. The lunch mini-kaiseki is still a solid deal at ~&yen;3000. Always love the ochazuke at the end.

Popped in for a quick weekday lunch, no wait at all. The set let me try two curries, both gluten-free. The green curry was a bit mild for me, but it worked well with a crisp lager. Solid spot for a casual bite.

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