A decent espresso, just the way I like it. Found this quiet spot next to a hotel. Sat outside in the little plaza, which was nice. A bit on the pricier side for a coffee, but a fine place to pause.

We had been in Italy for 3 weeks and feel this is the best food we had. It is small, personal, and reasonably priced. We were staying in the neighborhood so easy to find. Otherwise it is about  a 15 minute walk from St Mark&rsquo;s square. On the weekends we strongly suggest a reservation.

Greek sardines and stewed cod were solid, tasted homemade. Good portion sizes. Service was efficient, got my order quickly. Convenient location for a business lunch.

Nice spot for a break near Frari. The croissant was fresh, and they had vegan milk, which was thoughtful. Seats were a bit close together, but overall a pleasant stop.

Solid cappuccino, nice and creamy. Staff were really friendly, chatted a bit while I waited. It&#39;s got that relaxed, local vibe which I like. A good spot to just sit for a while.

The pizza slices are quick and affordable, and they&#39;ve got a decent selection of bottled beers to go with them. The space itself is pretty basic, just a few stools by the window, but it&#39;s clean and does the job for a fast lunch.

A solid neighborhood spot, clearly family-run. The pasta was pretty good, and they were very accommodating about my dairy allergy. The wine list is decent. It gets quite busy, so maybe book ahead.

The gluten-free pizza bread was a real surprise. Crispy crust, held together well. Tuna steak was cooked just right, tender inside. Both were solid.

Stopped by for the all-you-can-eat sushi. Solid variety, fish was fresh. Service was quick and friendly, which was nice. No complaints.

Honest, no-fuss Italian cooking. The pasta was simple but so flavorful, you could tell it was made fresh. Felt like a local kitchen, just what I was looking for.

The food was really good, fresh ingredients and nice flavors. Just a heads up, they have a per person &#39;coperto&#39; charge. It&#39;s not a big deal, but I wish it was mentioned a bit more clearly when we sat down.

Been coming here for years, and the fish is always this fresh. You taste it in the simple grilled sea bream, every time. That consistency keeps me coming back.

Kitchen was technically closed but they still made the pasta for me. The carbonara was the right kind of creamy, not too heavy. Good amount of guanciale. That was decent of them.

Loved the vibe here! The pasta was perfectly al dente, and the sauce had this lovely hint of lemon that really brightened it up. Service was super friendly too. Prices felt fair for the quality.

Stopped by for a drink after a walk on the beach. The spot right next to the sand is the real draw. My dog was welcome too, which was nice. The beer was cold, the view was solid. A good, simple stop.

Been here a few times now. The grilled fish is consistently good, and the owner is genuinely nice. A solid choice in Mira. The only thing is it can get a bit loud when it&#39;s full.

The tuna tartare was a standout. Paired it with a crisp Albari&ntilde;o from their list, and it just clicked. The lobster, Catalan-style, was good too, but the wine pairing with the tartare was the highlight for me.

Risotto was spot on. Good variety of starters too. Gets packed with locals, so you know it&#39;s solid.

Planning a Jesolo trip? Discover the best restaurants in Jesolo with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Jesolo

Liassidi Bar

Osteria Ale Do Marie

Trattoria al Camionista

Ristorante La Calcina

Bar Dogale

Trattoria Da Biasini

Bottega Del Caffe Dersut

Tiziano

Steval Pizza e Kebab

La Nuova Favorita

Ostaria Ae Botti

Sestante Bar & Restaurant

Toni del Spin

Sakura Japanese Restaurant

Hostaria Alloro

pizzeria capri

Pizzeria Chicchirichi

Ostaria n2

Tiffany

Agosti

Playabeach Restaurant

Alla Catina

Punta Faro Beach

AL PONTE

Ristorante Grillhof da Enrico

Sunshine Bar

Trattoria alla Vida

Ristorante La Casa del Mazariol

Da Nano

Al Bacaro