Updated in 2025
TheForkUserThey are really understaffed and the staff did their very best, but got involved in discussions with custommers who did not accept that they were full. I really pitied the people who work there a little, as the hotel reception sent everyone on and the restaurant staff could not cope with the numbers. Food was OK. Menu had some interessant starters.
TheForkUserWe were welcomed really easily, the service was fast and polite. Everyone in the group liked their dishes and there wasn´t anything to criticize.
TheForkUserTable was reserved for 7.30pm for an 80th birthday meal and starter only arrived 50 minutes later. I had to ask for bread rather than have this provided given the long wait time. We were one of only 4 tables in the main restaurant but focus seemed to be on tables outside in the beer garden. My main meal was bland and my friends says theirs was just ok. Wine was good.The waitress came at 9.10pm (just 50 minutes after our main meal eventually arrived) and announced that the kitchen was already closed so we could not order dessert! Add to this the face that we were opposite stables and had to constantly swat lots of flies from crawling on our food. Such a disappointment for what was meant to be a special occasion
_TI***k2I highly recommend this place for its friendly service and great food. The menu features fresh ingredients, and the staff is eager to fulfill special requests, enhancing the overall experience.
TheForkUserWe had a very nice evening with very polite staff. All courses had a lot of detail and there were surprisingly many (11) courses. It was hence quite opulent. A real food journey. There was a clear Japanese flavor theme in most courses. Many dishes also featured fruity/ fermentation acidity, which felt a bit much at times. The cigar smoke flavored dessert was unique.
TheForkUserThe food was very good and nicely served. The service was excellent!The interior however was a tad too genuinely traditional German for our taste.