A really cozy, family-run spot. The staff are so friendly and make you feel right at home. It&#39;s the kind of place where you can just relax and enjoy a simple, warm meal. The atmosphere is very welcoming.

In Tenmonkan. Had the grilled Kurobuta skewers. Different. Pork stomach sashimi was surprisingly chewy, liked that texture. Solid spot.

The salad bar here is solid. They still have masks and gloves out, which is nice to see. Staff is always friendly and quick to refill drinks.

The curry rice was very smooth and went nicely with the yellow rice. The ash ice cream had a rich flavor too. The volcano presentation was a fun touch. My seat was a bit too close to the kitchen entrance, but the staff were very friendly and attentive.

The wine cellar is quite extensive, and the non-alcoholic drink options are a nice touch for those who prefer them.

The tablet ordering was so easy, and my salad came out really fast even though the place was packed. I appreciate how fresh the ingredients tasted, especially the greens. A nice spot for a quick, healthy lunch.

The staff were so nice. They saw we were tourists and brought English menus without us asking. Service was quick, but not rushed. Really appreciated that little touch.

The smokeless roaster is a smart feature. No lingering smell on clothes, and the ventilation system works well. Private rooms are a plus for business meetings. Payment process was contactless and efficient.

The Sri Lankan curry here had a nice kick to it. The spices were layered and fresh, you could tell they made the paste from scratch. Staff was friendly and checked on us. A solid spot for that curry craving.

The private room was perfect for our group, quiet enough to actually hear each other talk. We ordered the local sweet potato shochu with our meal. It was a nice, relaxed spot for a long dinner.

With only 9 seats at the counter, this cozy restaurant offers an intimate dining experience where you can truly savor each delicious dish.

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