Service

Amazing food and service!  As we approached the restaurant, the host guessed our name as we had reservations before we even said hello.  It was a cold day but yet very cozy inside.  The restaurant was full by 2PM which made the experience even better as we got to listen to local conversation and people watch.  The portions were generous so be sure to go there hungry.  We let the waiter pick out most of our dishes and he did a fantastic job, being sure not to over order as well.  We were happy to only have bit of risotto left over which we enjoyed latter that night.  I highly recommend this restaurant and all the menu has to offer.

We chose the big menu. Wonderful dishes, the chef loves sour and salty. New and fresh combinations. High level kitchen in a small village. I highly recommend this restaurant.!

My favorite restaurant since the last 3-4 years! Always with innovation and new  unforgettable dishes! You cannot miss if you drive form Barcelona to Zaragoza or Madrid, please stop in Lleida

We&#39;ve visited La Tagliatella restaurants in Madrid, Seville, Barcelona, and where we live now, Valencia, and Lleida&#39;s is by far the best location! What a beautiful spot, with a big terrace and as always, GREAT food. I don&#39;t come for the pizza or pasta, I come for the Tuna Tartare! It&#39;s really fresh and consistently delicious. My husband just wanted a simple pomodoro sauce for his spaghetti, and that&#39;s what he got - with flavor. We shared a basket of the focaccia - nice ingredients - caramalized onions, olives, tomatoes. Very good wine, generous portions, nice setting - what could be better!?!

A beautiful place, formerly a monastery&rsquo;s church, with high ceilings and peaceful atmosphere. The waiters were highly trained and kind, and the food delicious.

Waiters were both very helpful, especially as we don&#39;t speak Spainsh, and guided us through the menu and options and the various wines. The food was excellent and full of imagination and great skill. We&#39;ll go back.

You have to try this out yourself, you will not be disappointed. The sea food is simply fantastic and the ma&icirc;tre has always the perfect suggestion. We stopped on our way to Madrid and couldn&rsquo;t avoid stopping again on our way back. Of the many highlights I will just mention the shrimps tartare: a work of art! Don&rsquo;t miss the lobster risotto either.

Excellent meal, three different set menus that allow you to select dishes from the a la carte menu. Every dish we had was well thought out and made use of locally sourced ingredients. The service was extremely good and our waiter was very knowledgeable and spoke Catalan, Castilian and English perfectly. Looking forward to returning when the menu changes for the winter season, as we were told that the menu changes four times a year.

The place is pleasant and welcoming, but my husband and I didn&#39;t like the food. My pork was too hard and got stuck in my teeth, my husband&#39;s bacalao was steeped in tomato sauce. The best of our dinner was the desert.

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