Service

This is the great place if you wanna taste standard products in book standard way. We couldn&#39;t imagine how this can be tasty.Also a little bit about details. They do a huuuuuuuge attention on details and you can feel it every moment. Each portion is the art.One small negative feedback. This tasting orgasm took about 4 hours. In the end we felt so tired ourselves. I do recommend to decrease time between courses a little bit. 3 hours can be optimal time.

What a nice restaurant 👌 the meat and fish were delicious, the ambiance perfect and the host and his crew were very friendly, a top restaurant 👍

The service was impeccable, and the atmosphere was chic and welcoming. I highly recommend trying the homemade desserts; they were a perfect ending to a lovely meal.

I had a wonderful time with attentive service and delicious lobster fettuccine. The staff was very responsive to our requests, making our evening enjoyable.

You can never for wrong with the red meat or fish, both were splendid!!! I also recommend the foie... It was excellent!!!

If you&#39;re looking for quality Spanish cuisine, this restaurant is top-notch! The variety of tapas and the freshness of the ingredients really stand out. Can&#39;t wait to return!

A good experience.  Excellent food and relatively quick service.   Busy and a wee bit chaotic due to this but for a nice mid week pizza does the job well.  Would book in advance.

Originality, mix of flavours from Western and Eastern countries, variety of dishes, amazing desert, kindness of the waiters, simply perfect!

a hidden jewel in the middle of Liege. Make your way through the bar and enter the department of organic food, wine, and a great atmosphere!

We had mainly tapas that where all rich and tasty. The restaurant was plenty of people and, notwithstanding this, we were served quickly. The place is nice and personnel was also very nice

The restaurant was a lovely surprise. The service was very good and the food was beautiful but not exceptional.

I had an excellent meal here, especially the lobster gratin, which is now one of my favorite dishes. The atmosphere is elegant and perfect for a special occasion.

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