Owner gave me a quick kitchen tour during lunch. That&#39;s some serious personal touch you don&#39;t see often. Made my quick bite feel a bit special. Service was on point and fast, which is all I need.

Our server was really on top of things. She explained the specials well and suggested the scallops, which were spot-on. Just the right amount of attention, never felt rushed.

Found this spot on Pratt Street. The Irish stew was pretty good, hearty and flavorful. Staff is friendly, they remembered my name from a previous visit. A bit on the pricier side, but a solid choice for a decent meal.

The burger was juicy and flavorful. I had it with the French onion soup, which was fantastic. The booth seating was comfortable and made for a really nice, relaxed lunch.

The samosas and butter naan were great. The booths were really comfortable, which made for a relaxed meal.

Sitting at the bar was the best part. Chelsea and Kyle made a great espresso martini and suggested the coconut cream pie&mdash;so rich and creamy.

That garlic bread starter is so good. Really crispy, lots of garlic flavor. The marinara for dipping had a nice tang to it. The Brussels sprouts were a solid side, too.

Randy was great, super chill. The mac and cheese bites were incredible. But the Cajun voodoo pasta portion felt a bit small for the price, especially as a main. Still good for a date night.

Their chai and matcha lattes are top-tier. Got my usual oat milk matcha today, and it&rsquo;s just so smooth and not too sweet. Really hits the spot. The coffee drinks are always solid too, never a miss.

Parking can be a bit tight, but the location is great for a stroll in the park afterwards.

The portion sizes are huge, which is great for sharing. I appreciated that they use fresh, quality ingredients. It&#39;s nice to know you&#39;re getting good value for the amount.

The Figgy Piggy burger was spot on, and those truffle parm fries were a great match. Burger was juicy, fries had that nice crisp. Solid combo.

The chicken parm sandwich is a generous portion and really tasty. The booths are comfortable, which is a nice plus.

Been coming here for brunch for years. The menu&#39;s always solid, but I really appreciate that they let you customize things. Like last Sunday, I just wanted to add some salmon to my avocado toast, and they made it happen, no fuss. That kind of flexibility keeps me coming back.

Salmon was cooked perfectly, tender and flavorful. Meatloaf with peppered gravy was a standout. Quality ingredients for sure.

I was impressed by the stunning renovation of Marygold&#39;s. The decor is elegant, and the menu features creative dishes that cater to various dietary preferences, including vegan options.

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