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Updated in 2026
TheForkUserThe staff were exceptional in a very relaxed atmosphere. Attentive, friendly, professional and knowledgable in equal measure. Food was top drawer and whole menu tied together really well. Will be back.
TheForkUserI have been to this restaurant several times and it never disappoints. My husband and our friends went for the fillet steak and I had the pulled beef sandwich dishes were delicious.Definitely worth a visit.
TheForkUserWe were on holidays in Pollenca and stumbled over the restaurant on our first evening. We were immediately served by the welcoming and friendly family. The food was very good and the service was excellent. We came back two more times for dinner and can really recommend the restaurant.
TheForkUserReally enjoyed our evening here for a friend's birthday. Waitress and waitors were attentive and not too much, food was great, beautiful views! Highly recommended. Something on the menu for everyone
_TI***pbThe atmosphere at Brut is intimate and warm, perfect for a special occasion. Each course is beautifully presented and bursting with flavor, truly deserving of its Michelin-starred reputation.
TheForkUserToday we enjoyed a very good 3-course lunch menu. Delicious and beautiful dishes. Good ambiance, excellent and attentive service!Just a party. Very good quality for a reasonable price. Definitely try this restaurant if you are here or nearby
TheForkUserThe service by Raphael and company was excellent. They were warm and inviting and very attentive. The food was excellent, the chef's special, a beef fillet, was out of thos world.
TheForkUserI liked the grilled sea bass entree and grilled ananas with coconut ice cream was outstanding. Friendly staff with wireless earbuds to communicate with the kitchen. Very fancy touch. We will return if we are in the area again.
TheForkUserAmazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it’s not a huge dish but could probably be good enough for one person if you weren’t super hungry. We had the catch of the day which was squid and then the suckling pig. I’ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!
TheForkUserEvery time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎
TheForkUserThe staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.
TheForkUserWe have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times…
TheForkUserThe Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience
TheForkUserThere are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves. From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere, Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.
TheForkUserA tasty cuisine in the friendly atmosphère of Llucmajor’s main square… agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.
TheForkUserOur second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentación of the food and drink is something quite unique. Highly recommend a visit or two.......
TheForkUserVery special place with great food & service.Were there couple of times.Will return a couple of times.Gracias Antonio!
TheForkUserThe food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.
TheForkUserLovely restaurant with really good food and service. Good price too
TheForkUserThis little restaurant is a hidden gem. From the food down to the waiting staff, everything was beyond expectation. My girlfriend and I attended Á Table for our anniversary where we were given a complimentary glass of champagne and homemade lemon cello. Will definitely revisit once back in Majorca. A must go.
TheForkUserWe got the wrong food, then we got the right food but the mixed the family’s food so my mum that are allergic to nuts got gnocchi with nuts. Al lot of the staff did not understand English. The atmosphere was great.
TheForkUserEverything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband's 60th and it gave us a wonderful experience of time together.
TheForkUserThe place is cute, and the staff are very friendly and efficient.We ordered the shrimp appetiser and croquetas. The shrimp were very tasty.As mains we tried:the dumplings, quite interesting sweet/sour contrast.The lamb which was well madeThe fried san pietro.Overall the food was good.
TheForkUserChaotic service resulting in ordered food not delivered, starters arriving after main courses and main courses arriving cold. It took one hour for our drinks to arrive.
TheForkUserI have eaten at the restaurant several times so made a reservation as they can be very busy. The food, as usual, was lovely, but the service really let it down. Our order was taken both for drinks and our meal together. We sat for ages before our drinks came and watched several other tables get their drinks even though their order had gone in after ours. Eventually our drinks came and almost immediately after our food arrived. Once we were finished our plates were taken away but nobody asked if we wanted desert. After some time I stopped a waiter to request a desert menu. We sat for ages before our order was taken. Again our plates were taken when we were finished. We wanted to order cocktails but were surprised when the bill came to the table. I had to explain we weren't finished and had not asked for the bill. We received the cocktail menu and waited ages for a waiter to take the order. To have a main meal, desert and cocktail took about 2 hours 20minutes. So don't go if in a rush.
TheForkUserWe just stopped in for a glass of wine and appetizer but found it charming. Sa Placa rests in the middle of a group of small outdoor restaurants on the wide pedestrian boulevard. Great people watching, casual, fun.
_TI***etThe food was superb, and the atmosphere was lovely. We had a wonderful time celebrating a friend's birthday, and the service made us feel special throughout the evening.
TheForkUserI live in Inca and this is the place I bring all my friends if they visit. Esment might be a little pricy for Inca but they deliver quality food. The Restaurant has nice open northern european flair that is a good contrast to the dandy dark mallorquin Cellers that Inca is known for. I just love this place and only wished it would open for Dinner too from time to time.