The ribs were properly sticky and the sauce had a real kick to it. Potato wedges on the side, nothing fancy but done right. Cozy enough inside, even with the market bustle right outside.

The 4-course menu was beautifully plated and honestly pretty generous. The wine pairing worked well too. Service stayed friendly even when the place got busy.

Cozy spot for a quick bite, nothing fancy but it works. The place feels tidy and well looked after, which I appreciate. Prices are fair for the portion you get. I sat near the window and the light was nice, made it easy to just chill for a bit. Not a destination spot, but solid for a casual stop.

Sandwiches were solid &mdash; good bread, decent filling, not one of those sad dry ones. Vegetarian options actually looked proper, not just a boring salad thrown in. Paid a bit more than I usually would for lunch, but it made sense after the first bite. Place was busy around noon, so maybe go a little off-peak if you can.

The chef&rsquo;s choice menu kept me guessing in a good way. Every plate came out looking neat and tasted even better. The lighting inside is soft, not too dim, and the chairs are actually comfortable enough to sit in for a while. I&rsquo;d go back just for that relaxed vibe.

The meat here is proper quality, no doubt about that. Had the platter with the small appetizers, that was the best part. Only thing is, it&#39;s not cheap and the portions aren&#39;t huge. Add a bottle of wine and you&#39;ll feel it in your wallet. Fine for a treat now and then, but not a regular spot for me.

The zuurvleis was properly tangy, not too heavy. Liege-style meatballs came in that rich syrup-like sauce, just how it should be. Staff let us take our time even though it got busy later. Cozy spot for a casual dinner. Only thing, tables are a bit close together, but that&#39;s pretty normal for the city centre.

Came here with a few friends last week and honestly the vibe was so nice for a catch-up. We shared some dishes and everything was pretty tasty, nothing crazy but solid. Toilets being clean is always a win in my book haha. Only thing is it got a bit busy later so we didn&rsquo;t stay too long. Would come back for sure if we&rsquo;re in the area again.

The baklava with ice cream really stood out. Sweet, flaky, still warm&mdash;good way to finish. Rest of the food was fine, nothing crazy but solid. Place was a bit busy when I went, took a while to get the bill. Wouldn&#39;t mind going back just for that dessert though.

The pasta was spot on, and the staff actually seemed happy to be there. Pricey for sure, but I didn&#39;t mind paying for that quality.

Warm welcome and attentive service, but the food was the real highlight. Already thinking about going back.

The air conditioning at the counter kept everything cool on a hot day. Service was quick and friendly.

We came for a birthday dinner and the staff actually sang and brought out a little gift. That was a nice touch. Food was solid, especially the pasta. Place is small and cozy, felt comfortable not stiff. Only thing is it got a bit loud by the end. But we left happy.

Stopped by for tapas and cocktails &mdash; the patatas bravas were solid, and the gin tonic hit the spot. Place has a nice buzz without being too loud. Staff checked in just enough, not annoying about it. Wouldn&rsquo;t mind coming back sometime.

Very design and art restaurant.  The owner serve and her husband is the chef.  Very interesting wine pairing with German wine mainly.   You should taste the vegetables.  They are perfectly exhausted and super tasty in original receipt with Japan fusion.  One of the best vegetables restaurant like l&rsquo;air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables.  The vegetable foie gras is sublime and very surprising.   The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort.  This is the only b&eacute;mol quite lack of cooking for the meat &amp; fish and served almost cold.  Perfect service and should come back on a Saturday to taste a longer menu.

Cashless only, but that Classic Beef burrito was packed and fresh. Beats Chipotle easily. 🔥

We were stood waiting for 10 minutes to even be said hello to. The only waitress was distracted and more focused on stocking fridges than serving. The food was not great either. The rabbit was tough and dry and the fondue tasted way too strongly of wine. Wouldn&rsquo;t go back

Stumbled in for a quick espresso and ended up staying longer than planned. They&#39;ve got this blue La Marzocco machine that&#39;s pretty cool to watch. Beans are roasted in-house, grabbed a bag to take home. Coffee was solid, nothing fancy but done right. Place has a relaxed vibe, good spot if you&#39;re in the area.

Every detail was well organized by Robert. I&rsquo;m very impressed with the welcome, ambience, food, cleanliness and everything. I and my girlfriend chose the four course dinner and liked every bit of food. The tapas platter was a highlight. Would go back.

The unlimited tapas deal is solid &mdash; everything came out tasty and the portions were generous. Staff actually took time to explain the menu, which I appreciated.

Buffet spread was solid, plenty of options and everything looked fresh. Service moved fast, no waiting around for refills or plates. Parking in the garage was a bonus, no hassle finding a spot. Good spot for a quick lunch when you&#39;re short on time. Maybe not the fanciest place, but it does the job.

The terrace upstairs is really spacious, perfect for a relaxed meal outside. Their own asparagus and strawberries were fresh and tasty. Shop with local goods is a nice bonus too.

Black and gold decor is really striking, modern rococo done well. Had the four cheese penne, pretty solid. Lots of vegetarian options too, which I always appreciate.

Came for the bodega downstairs and honestly it&rsquo;s such a good deal. They share the kitchen with the restaurant upstairs, so the food is way better than you&rsquo;d expect for the price. I grabbed a quick bite with a friend and we were both surprised by how solid everything was. Definitely a spot I&rsquo;d hit again if I&rsquo;m in the area. 😊

The terrace seating is really comfortable, nice view over the water. We stayed way longer than planned just because it was so easy to relax there. Staff left us alone until we needed them.

We shared several plates and the fish was cooked just right. The chocolate dessert had a nice balance too. Nothing fancy, but decent for a casual bite.

Fun concept, food mostly good. Server was helpful, but one dish arrived raw. Decent spot overall.

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