We were extremely impressed with the extensive menu which was mostly Asturian cuisine, with a balance between fresh fish and meat, and a few vegetarian options.  Very Fine dining at a very reasonable price. The waiter was attentive, professional and knowledgeable of the cuisine. We managed with very limited Spanish. Ambiance was perfect with  non-intrusive and enjoyable background music. We ate in the semi-outside courtyard. An excellent selection of regional wines at reasonable prices. One of the best restaurants we have experienced in Spain.

The octopus was so tender, and the peppers had this nice smoky flavor. Staff were super friendly and spoke English, which made ordering easy. Portions are huge!

The atmosphere at Ferpel is simply stunning, making it a perfect spot for a special occasion. The combination of breathtaking views and exquisite cuisine creates a memorable experience.

Food was very good.  Local dish of pork with turnip tops and potatoes  - Raxo con base de gelo y patatas fritas.   Grilled monkfish very good. Good selection of wines by the glass at very good prices. Service a little slow although place was quite empty / well worth a visit.

Been coming here for years. The cachopo is still the one to get &mdash; huge portion, always crispy, and plenty for two. That&#39;s why I keep coming back.

Grilled octopus was cooked well, not rubbery. Sides were fresh and simple. Good spot for a quick business lunch, easy to get to from the office. Service was efficient.

Nice spot for lunch. The Galician octopus was tender and the black rice cooked well at the table. Service was decent.

Perfect for a quick lunch. The Cuban sandwich is my go-to. Juicy, crispy, and ready in minutes. Sometimes a bit too salty, but hits the spot when you&#39;re in a rush.

The portions here are huge, just like proper Asturian food. We shared a few plates and couldn&#39;t finish it all. The flavors were spot-on, really hearty and comforting. Felt like a proper, filling meal.

The grilled octopus and the beef entrec&ocirc;te were spot on. What I really liked was the space between the tables, felt private and not cramped at all. Made for a relaxed dinner.

Been coming here for years, and Jose&#39;s hospitality never changes. Showed up way past closing last week, he still let us in and whipped up a simple pasta. That&#39;s the kind of place this is.

Quick seafood lunch spot. Fresh local ingredients, simple and tasty. Got my order in under 10 minutes. Perfect for a quick bite.

Family-run spot, feels like home. You can tell they put real care into the cooking. The pasta was simple but just right, you know? Portion was a bit smaller than expected, but the flavor was spot on.

We went to two Michelin-star restaurants in Galicia and to Regueiro, which has a Michelin mention. Of the three, Rigueiro was the most enjoyable and, by far, the least expensive. The atmosphere was unpretentious while, at the same time, the staff excelled at showcasing and enhancing the food and the dining experience. The dishes were, in most cases, exceptional. It offered a relief to dining in Galicia where 90% of restaurants serve virtually the same dishes and flavours. As international travellers, we are quite familiar with Indian, Mexican, and Thai cuisine - Diego&#39;s renditions of the various culinary delights of these countries were top class. The staffs reflects the culinary diversity and it was a delight to see the sous chefs at work while dining. Great work! In my book, you deserve a Michelin Star!

Stopped in for a late morning bite. The space is lovely. Had a few tapas with a glass of Verdejo&mdash;the wine cut through the richness of the manchego perfectly. Pastries looked good, but I stuck with savory. A nice little spot.

The hake cachopo was the star for me. Perfectly fried, flaky inside. Octopus and scallops were good, but the barnacles were a bit too salty for my taste. The cheese coulant dessert? Yes, please. Service was quick and friendly.

Cozy little place, perfect for a casual dinner. The owner walked us through how they make the pizza dough from scratch, which was cool. Tasted really fresh, like homemade. We just had the margherita and it was spot on.

Excellent Parador restaurant, great food, wine and service! Good value for money with a 15% discount voucher if you are &quot;Amigos de Parador&quot; and stay in the Parador.

It gets pretty loud when it&#39;s packed. They don&#39;t take phone bookings, so be ready to wait a bit.

The staff were great with wine suggestions. Friendly and attentive service, made the evening.

Lunch was a bit pricey, but the front bar area is worth it. Got a seat by the window, the light was nice. Service was smooth, no fuss. Had the steak frites, cooked just right. Book ahead for that spot though.

Been coming here for years. The kitchen&#39;s always on point, even when it&#39;s packed. Food shows up fast, no matter how busy they are. That&#39;s why I keep coming back.

Packed with locals. The waiter was honest, said the mushroom cachopo is huge. We shared the fabada stew instead. Good call.

Family-run spot with real Asturian vibes. The food is traditional and hearty. Ordered the fabada and a side of chorizo. Portions are huge, honestly. We had to take half of it home. Good for sharing if you&#39;re not starving.

The stew tasted just like my grandma used to make, so comforting. The house red they suggested was a perfect match for it, really brought out the flavors. A lovely, simple meal.

The lamb shank was the highlight. The meat fell off the bone, tender and rich with a deep, savory sauce. Could have used a touch less salt, but the flavor was spot on. That&#39;s what I came for.

The Argentinian flan with dulce de leche was the standout. It had that just-right texture, not too firm, and the caramel sauce was spot-on. A really nice finish to the meal.

Spacious and clean. The terrace is a nice touch. Staff were outstanding.

The gluten-free menu had so many tasty choices, and everything tasted really fresh. My friend with celiac was very happy.

The muesli was pretty good, fresh and not too sweet. Decent variety of drinks, and they had a few vegan choices which was nice. The place itself is fine, a bit on the quiet side for a Saturday morning though.

Planning a Luarca trip? Discover the best restaurants in Luarca with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Luarca

Villa Blanca

Casa villaronta

Restaurante Ferpel

O Indiano

Puerto Chico Restaurante

Restaurante El Pajar

Restaurante-Vinoteca Fumarel

Novakcafe

Tierra Astur Aviles

La Darsena Restaurante

La Vinuca

Casa Lin

Pasaje Roma

Regueiro

Cafeteria La Panera

O Lar de Manolo

El Sotanillo

Restaurante Esentia del Parador Monasterio de Corias

Picakechinga

Alkasbah

Casa Tataguyo

Ronda 14

Bar Vieques

Bar Casa de Comidas El Unico

El Meson-Sidreria El Regueirin

Asador La Quinta Ribadeo

Restaurante Don Buchi

Cafeteria Rosa-lar

La Lonja de Pescado

Mareta