The schnitzel with pepper sauce hit the spot after the treetop walk. A nice local beer to go with it.

Celebrated a family thing here last weekend. Service was smooth, no stress at all. Food came out solid across the board, though I mostly remember the wine list being better than expected for this kind of place. Had a nice red with the steak, worked well. Atmosphere was chill, not too loud. Good spot if you&#39;re in the area.

The half roast chicken plate really caught me off guard&mdash;juicy and well-seasoned for a snack bar. The side salad was fresh too, not just sad lettuce. I only wish the portion was a bit bigger for the price. Solid stop if you&#39;re in the area and want something quick.

Lovely riverside spot, we sat outside and it was pretty chill. The Middle Eastern plates were tasty, especially the hummus and the grilled meat. Prices felt fair for the portion size. Service was a bit slow at first, but once we ordered, everything came out quickly. Would come back if I&#39;m in the area again.

Popped in for lunch at the bar &mdash; plenty of food and it was all solid. Staff were friendly too. Had a beer there the night before, cozy pub vibe.

The food was very good and nicely served. The service was excellent!The interior however was a tad too genuinely traditional German for our taste.

Food was okay, but service felt a bit scattered. Had to ask twice for the bill. Cash only, heads up.

Stopped by for dinner and the owner actually came over to chat for a bit. Felt like a local spot rather than a tourist place. Had the homemade pasta, pretty solid. Nothing fancy but you can tell they put effort into it. Maybe a bit slow since it was busy, but I wasn&#39;t in a rush anyway.

The cevapcici here keeps me coming back&mdash;still as good as the first time I tried it. Schnitzel was solid too. Consistent quality over the years.

The liver dish was really flavorful and the portion generous. Fresh ingredients, nicely done.

Pizza came out hot and the service was quick, no complaints there. Crust had a nice chew, toppings were generous. Place was a bit loud for my taste, but that&#39;s on me for going at peak time. Solid stop if you&#39;re in the area and want a decent pie without the fuss.

The deer stew with kn&ouml;deln was really good when it&rsquo;s in season. Wiener schnitzel was tender too. Just make sure to book ahead, it gets busy.

The portions are generous and the food tastes fresh. Service was friendly too, though nothing about the space really stood out to me. Solid spot for a casual meal.

Came here without a reservation and they still found us a table, which was nice. The food was solid&mdash;I had the truffle pasta and it was rich but not too heavy. Service was friendly, though we waited a bit between courses. Price felt fair for what you get, nothing crazy. Wouldn&#39;t mind going back if I&#39;m in the area again.

Decent little place, clearly popular with locals. Staff were patient with our shaky French. Goulash was pretty good, best value we found in Bastogne.

Solid Italian spot in Neufch&acirc;teau. Pizza was decent and the portion felt fair for the price. Staff left us alone until we needed them, which I appreciated.

The bar area is where I ended up spending most of my evening. They pour a decent gin and tonic, which paired nicely with the grilled fish. Shrimp were a touch overdone, but the wine list made up for it. Friendly crew behind the counter. I&#39;d come back for a drink and maybe skip the seafood next round.

Warm welcome and the staff actually knew their wine list&mdash;helped me pick a nice red to go with the steak. Cozy vibe inside, perfect for a slow dinner.

The Hoi A treasures and the Mekong noodle bowl were really good. You could taste the care in the broth, deep and layered. Not the usual tourist stuff. I&#39;d go back just for that bowl, honestly.

The cappuccino was spot on, and those sofas are dangerously comfy. Entrance is a bit hidden though.

The staff were so warm and helpful when I asked for suggestions. They made the whole evening feel easy and relaxed.

Sat outside with a Viez and went for the Tr&auml;ipen with Teerdisch. The black pudding was braised just right with onions and apple, and the mash and sauerkraut worked well with it. Proper rustic stuff. Only thing&mdash;service took a bit to get to us, but the food made up for it.

Planning a Luxembourg trip? Discover the best restaurants in Luxembourg with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Luxembourg

Bistro Mirabell

Kolner Hof

Langoletto

Wagon Leo

Au Petit Creux

Herrlich Ehrlich

Fruh bis Spat

Buchnas Dorfküche

Bagatelle

New Mintons

Pizzeria Adria

Restaurant Croatia - Trier

Balkan

Lo Stivale

Eiscafe Cascata

Zur Alten Abtei

Restaurant Ulis Kochtopf

Culinarium

Au Soleil De Tunisie

L'Autre Chapelle

Le Maxim's

La Stradella Pizzeria

Mac Square

Taverna Chalkidiki

Le 1900

18zwo

Spooon

Le Maghreb

Alt Zalawen

Dolce Cielo