Found this gem in M&acirc;con. The food is delicious and the staff are so friendly, it&#39;s become our go-to.

The menu really stood out to me. Tried the duck confit and the seafood risotto - both were cooked just right, with nice attention to detail. The space itself is lovely, very tastefully done. Staff were pleasant and checked in without being overbearing. A solid spot.

A very nice susprise. We stayed overnight in Macon and found this quiet, nice place. Very good selection of excellent sakes. Very good quality, moderately priced. I really would like to recommend this place.

The daily special was solid, and the price was right. Sat in the courtyard with a glass of their house red&mdash;simple, but it worked with the food. A decent spot for a casual lunch.

This nice brasserie was typical French ! Atmosphere a food very nice ! Come back next time staying in Macon ! Nice place to relaxe and spend a French evening in the city!

Great spot for a quick lunch in Macon. The appetizer was delicious, came out super fast. Owner is friendly and helpful. Perfect for a quick bite.

The boeuf bourguignon here is solid. The sauce is rich and deep, really coats the beef well. Could use a touch more seasoning for my taste, but the meat itself was tender and fell apart nicely. That&#39;s the main thing.

Been coming here for years, and the vibe is still so cozy. It&#39;s the kind of place where you can just hang with friends for hours. The owner always remembers regulars, which is a nice touch. Perfect for a casual catch-up.

The fish was cooked just right, really enjoyed it. The place has a nice, relaxed vibe with comfortable seating and warm lighting. Good spot for a casual meal.

Great spot for a quick lunch. The food is solid, and the view is amazing. Service felt a bit rushed and impersonal, but for a fast bite in a beautiful location, it works. Got me in and out in under 30 minutes.

The Breton cider was the star for me. So crisp and refreshing, we ended up buying a bottle to take home. It&#39;s the kind of drink that makes a meal.

The pizza here is huge, and it&#39;s actually good. They leave a bottle of chili oil on the table, which is smart. I ended up drizzling it on everything. Crust held up well, even with the extra oil. Solid spot for a casual meal.

Stumbled in for a quick lunch. The chicken was surprisingly good, and the local wine was a nice touch. Service was fast and efficient, got me in and out in under 30 minutes. Just what I needed.

The homemade bread was a standout, warm and crusty. The mint tea had a nice balance, not overly sweet. Service was efficient, and the location is convenient for a quick business lunch.

Watching them stretch the dough and slide my pizza into the wood-fired oven was the best part. You can really taste that freshness in every bite.

Came for the view and the historic building, which was lovely. The service was quick and friendly, no complaints there. But honestly, the portions for the price were a bit underwhelming. Felt a little hungry after.

The pasta dish was hearty and delicious, and the classical music in the background was a nice touch.

Stopped in for a quick bite. The burger was solid, juicy and the bun held up well. A bit on the pricy side for what it was, but hit the spot.

Tried the daily special. The portion was huge, and the meat was so tender. Couldn&#39;t resist dessert, had the crepe and a bit of tiramisu. Both were spot on. Left very full.

I highly recommend trying their butter chicken and biryani; both dishes are consistently excellent and full of flavor. The service is always impeccable, making each visit a pleasure.

Been coming here for years, and the beer list is always solid. They keep that NEIPA on tap, which is a plus for me. Sometimes wish they&#39;d rotate the other craft options a bit more often, but that one&#39;s a constant.

The food is so fresh, you can taste the care in every bite. The dishes are original and clearly made with local ingredients. The service was attentive without being overbearing, which made for a very relaxed evening. A lovely spot.

The server was chatty and guided us through the menu. We got our food quickly. That was fine, but I&#39;m really here for the food. The duck confit had a crispy skin and was perfectly seasoned.

The food is consistently good. But what I really notice is the service&mdash;it&#39;s efficient, but also has this quiet, caring way about it. They just seem to notice the little things without making a fuss.

The wine list is solid, and the food is consistently good. We keep coming back to M&acirc;con, and this is our go-to place now. The duck confit last night was spot on.

The lunch menu is a decent deal. I had a seasonal vegetable tart that was pretty good. They do seem to rotate the vegetarian options often, which is nice. The service was fine, if a bit slow at the end.

Simple but tasty prix fixe menu. The chicken in aspic was a highlight. I paired it with a crisp, dry Riesling from their list &ndash; a great match that cut through the richness. The herby bangers and mash were solid too. A nice, uncomplicated meal.

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