The menu&#39;s in English, which is handy. But honestly, the crispy pata is the only thing I remember. Skin was perfectly crackly, meat underneath was still tender and juicy. Ate the whole thing myself.

Ramen broth was lighter than I expected, but still comforting. Good spot for a quick, no-fuss Japanese meal.

The spring onion kimchi really stood out, tasted just like what I remember from Korea. The side dishes were a nice spread. The place itself is simple, clean, and pretty quiet, which I liked.

Loved the afternoon tea set. The scones were fresh and warm, and I really appreciated the quality of the clotted cream. The tea leaves staying in the pot meant I could enjoy a second cup that was just as flavorful. A nice, simple treat.

The grilled meats are the reason I come back. You cook them yourself on the tabletop grill. The pork belly gets a nice crisp edge, and the marinated beef bulgogi is sweet and tender. It&#39;s a simple setup, but the quality of the meat itself is solid. Just focus on getting that perfect sear.

The mochi here is pretty good. I tried the matcha and strawberry flavors, both decent. A nice sweet treat after lunch. It can be a bit pricey for the portion, though.

The dim sum here is a must-try. It&#39;s some of the best Chinese food I&#39;ve had. Portions are generous, almost too much for one person. The har gow was so fresh.

The portions are huge! We ordered a couple of dishes and ended up sharing everything, still had leftovers. For what you get, the price feels fair.

The mango bravo cake is my go-to for birthdays. The tofu steak was a nice surprise, really tender. Just wish the portion was a bit bigger for the price.

Anne and Rick really knew their stuff when we asked about the specials. They were on top of things all night, checking in without being pushy. Made the whole dinner feel smooth.

I was impressed by the warm and attentive service at Corniche. The staff went above and beyond to make our dining experience enjoyable, ensuring our glasses were always full and checking in regularly.

The aligue rice here is so good! Perfect for sharing with friends. The bangus was a bit rich for me, but the rice made up for it.

Booked online to skip the line on a Saturday night. Smart move, the place was packed. Got seated right away. Food came out decently quick too. No fuss, just a solid meal without the wait.

The kare kare was good, but the new calamansi pie is the real star. Such a refreshing way to finish.

The sushi selection was pretty good here. They had a decent variety of other Asian dishes too, and the live ramen station was a nice touch. The seafood grill was fine, though the line got a bit long. Overall, it&#39;s a solid choice for a casual buffet.

Parking&#39;s a bit tricky here, especially around dinner time. The few free spots out front are always taken. Had to circle the block a couple times before finding a space a short walk away. Not a deal-breaker, but something to plan for.

Staff were super friendly and attentive. They surprised us with a complimentary cake and sang for a birthday, which was a really nice touch. My only note is that the wine list felt a bit limited for the occasion, but the service made up for it.

The skewers are solid, good meat-to-fat ratio. But the sauce is the star here, really makes it stand out. Came back for it a few times now.

Been here a few times. It&#39;s the quieter branch, which I prefer. Staff are always friendly, they remember my usual order. Good spot when you just want a peaceful meal.

They have a pasalubong counter right when you walk in. Grabbed some polvoron and pastillas on the way out. Good for last-minute gifts.

Love that this place is hidden in a Binondo alley! The lumpia is made fresh when you order it. Their sweet sauce is the best part, just the right touch. Perfect for sharing with friends while you catch up. 🥢

Been coming here for years, and the food is still the main draw. The wine list has some nice local options now, which was a pleasant surprise. Service felt a bit more attentive on my last visit too.

The oysters were so fresh, and that wagyu just melted. The salmon was cooked exactly how I like it. Honestly, everything was spot on. A bit on the pricier side, but you get what you pay for.

Stopped by for a quick lunch. Really liked the lighting in here, felt relaxed. The place is clean and modern, but maybe a bit too quiet for my taste.

Staff really knows their stuff. Asked about a dish, they didn&#39;t just guess&mdash;went back to the kitchen to check. Appreciate the honesty. Got my order right and fast. 👍

The hopia here is quite nice. I appreciate how the whole process is automated, it really makes you feel good about the hygiene from making it to the packaging. The pastry itself is fresh and not too sweet.

The atmosphere at Caf&eacute; Belmont is cozy and inviting, making it a perfect spot for both hotel guests and casual diners. The staff is attentive and ensures a pleasant dining experience.

Restaurant in Belmont Hotel Manila near NAIA Terminal 3 MNL

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