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Updated in 2026
TheForkUserThe service at La Vila is exception - especially the 3 lads who could not possible may people feel more welcome. The breqakfast is first class and the garden is a shady, quiet area with lovely food available in the evenings.
_TI***deThe combination of great food and professional service in a cozy atmosphere makes this restaurant one of my favorites in Palma. The local produce used in the dishes is a nice touch.
TheForkUserThere are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves. From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere, Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.
TheForkUserBooked lunch with friends because I saw lots of reviews, people saying how pleasantly surprised they were to discover the food and service exceeded their expectations, and I have to say, I agree 💯. Friendly welcome, delicious food, perfect service - not at all rushed but everything right there exactly when you wanted it. With 30% discount from the Fork it was good value too. Lovely views of all the big boats moored outside, all in all a really special experience.
TheForkUserI liked the grilled sea bass entree and grilled ananas with coconut ice cream was outstanding. Friendly staff with wireless earbuds to communicate with the kitchen. Very fancy touch. We will return if we are in the area again.
TheForkUserAmazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it’s not a huge dish but could probably be good enough for one person if you weren’t super hungry. We had the catch of the day which was squid and then the suckling pig. I’ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!
_TI***1kThis restaurant offers a cozy atmosphere with very friendly staff, making it a great place to enjoy delicious food. We'll definitely be back for more!
TheForkUserThe Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience
TheForkUserEveryone was happy, the foodie husband, the fussy child and the gluten free me! Gluten free pizza was amazing as was the gluten free tiramasu!! Highly recommend.
_TI***oyThe attention to detail in both the food and service is remarkable. The staff is very professional and kind, making the dining experience truly enjoyable.
TheForkUserDelightful host , small intimate restaurant, so helpful as we had 2 vegan diners, lots of suggestions and input from the chefs . Good honest Italian food. Pizza looked great and helpfully did smaller pasta portion for a child. A really great evening. And the Gorgonzola and pear salad with cinnamon ( not my favourite spice) was so delicious it’s changed how I feel about it .
TheForkUserGreat food and a really impressive waiter that was so helpful and friendly.Will definetely go again.Every dish was fantastic and it was next door to our hotel as well!Two thumbs up!
TheForkUserA very friendly and warm welcome. The food was excellent and exactly as described. The chef adds a unique twist to traditional English food.
TheForkUserOur second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentación of the food and drink is something quite unique. Highly recommend a visit or two.......
TheForkUserVery special place with great food & service.Were there couple of times.Will return a couple of times.Gracias Antonio!
TheForkUserThe food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.
TheForkUserVery personal service. Food was suberb, maybe a little expensive but not enough to drop a point. I just had a beer but my wife Sarah had the "bramble" cocktail and it was fantastic 😃 We just shared a desert, the lime meringue, it was lovely.
TheForkUserThis little restaurant is a hidden gem. From the food down to the waiting staff, everything was beyond expectation. My girlfriend and I attended Á Table for our anniversary where we were given a complimentary glass of champagne and homemade lemon cello. Will definitely revisit once back in Majorca. A must go.
TheForkUserRestaurant is tucked away very close to the station but is a must - waitress is excellent and so welcoming. The food was sublime and best steak we have EVER had. Please visit if you can and you won’t be disappointed!
TheForkUserI’m a regular at Bar Flexas. For some of my guests it was a first time. Everyone agreed, a great atmosphere, terrific, tasty food and relaxing, stylish surroundings. It’s not touristy even in August and the quaint area is full of charm. Highly recommended.
_TI***bcI had an amazing dinner here, especially enjoying the red shrimp nigiri and eel with foie gras. While it's not the cheapest option, the quality makes it worth every penny.
TheForkUserEverything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband's 60th and it gave us a wonderful experience of time together.
_TI***o5Vandal Palma is definitely a must-visit! The atmosphere is vibrant, and the attention to detail in both the decor and the food presentation is impressive. The desserts were particularly memorable, leaving a lasting impression.
TheForkUserA tasty cuisine in the friendly atmosphère of Llucmajor’s main square… agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.
TheForkUserLovely restaurant with really good food and service. Good price too
_TI***lcThis place offers a cozy setting with excellent service. The seafood paella was particularly impressive, and the ambiance made our dinner even more enjoyable.
TheForkUserWe got the wrong food, then we got the right food but the mixed the family’s food so my mum that are allergic to nuts got gnocchi with nuts. Al lot of the staff did not understand English. The atmosphere was great.