Been coming here for years. The espresso is strong, just how I like it. Pastries are always fresh, baked in-house. It&#39;s a chill spot, not trying too hard. Staff know their stuff.

The place was packed but the servers still managed to be so warm and attentive. My water glass was never empty, and they checked in just the right amount. That kind of genuine care is hard to come by when it&#39;s that busy.

Kalbi tang was solid, beef ribs tender. Staff was friendly and honored a drink promo without any hassle.

The house kelp broth here is something else. So light but still so savory. And the noodles are thick and chewy, just the way I like them. Found my new favorite spot for a comforting bowl.

The fish here is so fresh, you can really taste the quality. Had the salmon sashimi and it just melted. Yeah, it&#39;s a bit pricey, but for fish this good? Makes sense.

Udon was solid. Broth had depth, noodles were chewy. Chashu portion generous. Gyoza just okay. Pricey for what it is, but airport spot so expected.

The group lunch special with salads and dessert was a good deal.

Sampler platter&#39;s the move. Pulled pork was solid, brisket too. Rest was just okay. Good for sharing.

Kazem was my server. Very friendly guy, efficient with the orders. Made the evening run smoothly. That kind of attentive service is appreciated.

Been coming here for years. The vegan breakfast hash is my go-to - home fries are always crisp, never greasy, and the guacamole is fresh. The Mediterranean omelette with feta is solid too, really filling.

Breakfast was solid and came out fast even on a busy Saturday morning. Eggs were cooked just right, pancakes were a good size. Service was efficient.

Yama was really nice and attentive. She suggested a great hookah flavor for us.

John D was a great server. The butcher board paired nicely with our wine selection, and the portions were just right for our group.

Dylan was so kind to seat us even though it was near closing. He took his time, didn&#39;t rush us at all. Really appreciated how he checked in to make sure we were comfortable. That level of care is nice to see.

The BBQ Steak Poutine was a solid choice. Huge portion, the fries stayed crispy under all that gravy and cheese. Menu&#39;s got a ton of options, sweet and savory, so there&#39;s something for everyone.

The space is cozy and inviting. I really appreciated the comfortable seating - it&#39;s not always easy to find a spot where you can relax through a whole meal. The atmosphere was just right for a quiet dinner.

Kaiseki Yu-zen Hashimoto offers an exquisite dining experience that beautifully blends tradition and artistry. Each dish is a work of art, showcasing the chef&#39;s skill and attention to detail.

No. 12 of Fine Dining  in Toronto

Soup dumplings are the real deal here. Made fresh, you can tell. The wrapper is thin, holds up, and the broth inside is rich. That&#39;s what keeps me coming back.

The ambiance at Tamarind is truly delightful, especially with the live music that adds a vibrant touch to the dining experience. It&#39;s a great place for a night out with friends or a special occasion.

The spicy chicken wings are a must, try the Suicide sauce if you dare. It does get quite busy, so coming before 7 pm is wise for a more relaxed table.

Their takoyaki is legit, just like what I had in Osaka. I paired it with a crisp lager, and the combo was spot on. The beef curry don is rich and savory, a solid choice.

I really appreciate the personal touch here, you can tell it&#39;s family-run. The owners are often around, checking on things. The floor cushion seating is a nice touch, makes it feel cozy and authentic. A comfortable spot for a relaxed meal.

Got in on a Saturday night, no wait. We went with the platters to try a bit of everything. The chicken was the standout for me &ndash; super juicy and full of flavour. Really hit the spot.

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The best restaurants in Markham

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