Service

The food was amazing.  Awesome restaurant in the middle of nowhere but 5 star food and service!  The fois gras ravioli was the best thing I have EVER eaten!  So good.  Seriously Michelin star worthy!

nice and quiet location sunny day and the terrace was quite enjoyable caring crew and very elegant food also nice wine selection, felt like staying over

The food was classic French cuisine, good portion size, deliciously tasty and not pricey. The restaurant itself has a great ambience and a lovely location in this medieval city. However I think on the night we visited they must have been short staffed as the service was very slow. Hopefully this was a &#39;one off&#39; and it would not stop us from returning.

We were heartly welcomed with a aperetif at the bar. the atmosphere in the restaurant was exquisit. Enough space between the tables, so you were not disturbed.Now the most important. We chose the Menu Degustation with wine pairing. Especially the second course, which was the best foie gras I had so far. I have to say, I have been in a couple of two starred Michelin restaurants and up to now this was the most sophisticated cuisine so far. Compliments to the Chef!The wine pairing was well chosen and accompanied the dishes perfectly. However, here is my only drawback of this evening.Together with the first course of dessert &quot;Fraise mara des bois &agrave; la tanaisie&quot; a raspberry beer was served. It fitted well with the dish. Nevertheless, it was absolutely not my taste. Consequently I asked for a substitute. Unfortunately I was served the wine which was meant for the second course of dessert. Which meant I was offered the same wine twice , which I refused and asked for a different drink. This drink was also charged separately.I would have expected, that in such a restaurant for such a price the substitute was included.Taken together it was a great experience and an outstanding travel for the palate. I hope that the problem mentioned above will be dealt with differently in the future.

Very interesting concept!  This &ldquo;eatery&rdquo; is situated in a quaint village and has an interesting concept to meals.  The tables are all set low, like a cocktail bar.  The ordering process is via a tablet (translated in English if needed) which shows all of the options and prices.  The wine list is good, and the food options are good.  The main dishes are served in glass jars and heated via a microwave&hellip;sounds bad, but the food is great!  The food is prepared ahead of time, cooked and stored in glass jars., so it just needs to be warmed up sufficiently.  We started with the Hot Camembert with baguettes.  For our main dishes, we had the Chili Con Carne, and my husband had the Confit Pork and Chorizo stew.  For dessert we had the Flowing Chocolate Heart.  All of our food was very good and the ordering and paying process was quick and easy!  Such a different concept, must try!

Amazing food and our waitress was great, bit we were the only diners on a Saturday lunch! The restaurant is beautiful and food was excellent in a beautiful town. We did a lunch ski stop and was brilliant, but guessing when the champagne tourists come back it will be buzzing!

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